Yeast cells must be separated from a fermentation broth. Assume that the cells are spherical with diameter 5 Hm and density 1.06 g/cm3 . The viscosity of the culture broth is 1.36∗10−3 kg/m.s. At the temperature of separation, the density of the suspending fluid is 0.997 g/cm3. Five hundred litres of broth must be treated every hour. Specify Σ for a suitably sized disc stack centrifuge.
Yeast cells must be separated from a fermentation broth. Assume that the cells are spherical with diameter 5 Hm and density 1.06 g/cm3 . The viscosity of the culture broth is 1.36∗10−3 kg/m.s. At the temperature of separation, the density of the suspending fluid is 0.997 g/cm3. Five hundred litres of broth must be treated every hour. Specify Σ for a suitably sized disc stack centrifuge.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
Related questions
Question
Yeast cells must be separated from a fermentation broth. Assume that the cells are spherical with diameter 5 Hm and density 1.06 g/cm3 . The viscosity of the culture broth is 1.36∗10−3 kg/m.s. At the temperature of separation, the density of the suspending fluid is 0.997 g/cm3. Five hundred litres of broth must be treated every hour.
Specify Σ for a suitably sized disc stack centrifuge.
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 3 steps with 9 images
Recommended textbooks for you
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The