Work Breakdown Structure Problem:You are the organizer for a sumptuous 4 course meal for 25 people to be held in the ballroom of a local hotel with adjoining kitchen. All the supplies you will need are in two trucks sitting outside:In the first truck: tables, chairs, decorations, china, silverware, napkinsIn the second refrigerated truck: all the food ingredients for all four courses (French onion soup, Wedge Salad, Chicken a la King, and tiramisu) and all the drinksThere are two groups of people ready to help out:The crew who can load and unload the trucks, set up and tear down all the equipment, serve the food, and clean the ballroom when everything is done.The cooks who can prepare and cook the food and wash all the dishes.Create a work breakdown structure, starting with and ending with a clean ballroom and all the equipment on one of the two trucks. Submit a picture or image file of your resulting work breakdown structure (example attached). Level 11. Publish BookLevel 21.1 Write Chapter11.2 Write Chapter21.3 Copy EditingLevel 31.1.1 Write TextChapter 11.1.2 DesignFigures Chapter 11.2.1 Write TextChapter 2Level 4Subsection 1Subsection 2Design Figure 1Design Figure 2

Work breakdown structure is the framework or structure of the project management which presents and…

Answered: Work Breakdown Structure Problem: You…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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Work Breakdown Structure Problem:

You are the organizer for a sumptuous 4 course meal for 25 people to be held in the ballroom of a local hotel with adjoining kitchen. All the supplies you will need are in two trucks sitting outside:

In the first truck: tables, chairs, decorations, china, silverware, napkins
In the second refrigerated truck: all the food ingredients for all four courses (French onion soup, Wedge Salad, Chicken a la King, and tiramisu) and all the drinks

There are two groups of people ready to help out:

The crew who can load and unload the trucks, set up and tear down all the equipment, serve the food, and clean the ballroom when everything is done.
The cooks who can prepare and cook the food and wash all the dishes.

Create a work breakdown structure, starting with and ending with a clean ballroom and all the equipment on one of the two trucks. Submit a picture or image file of your resulting work breakdown structure (example attached).