With regards to the benefits of lactic acid fermentation and/or lactic acid bacteria, which statement pelow is false? O helps preserve foods in the absence of refrigeration D lactic acid fermentation by human cells can make ATP under anaerobic conditions D Will increase the sugar contents of foods which will inhibit the growth of spoilage microbes O lactic acid bacteria on mucous membranes will help inhibit growth of opportunistic pathogens such as_ Candida_

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.