Wine goes bad soon after opening because the ethanol (CH;CH,OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid (CH,COOH), the main ingredient of vinegar. What mass of oxygen gas is consumed by the reaction of 9.70 g of ethanol? Be sure your answer has the correct number of significant digits.
Wine goes bad soon after opening because the ethanol (CH;CH,OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid (CH,COOH), the main ingredient of vinegar. What mass of oxygen gas is consumed by the reaction of 9.70 g of ethanol? Be sure your answer has the correct number of significant digits.
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter1: Matter, Energy, And Measurement
Section: Chapter Questions
Problem 1.105P
Related questions
Question
![Wine goes bad soon after opening because the ethanol (CH;CH,OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid
(CH,COOH), the main ingredient of vinegar.
What mass of oxygen gas is consumed by the reaction of 9.70 g of ethanol?
Be sure your answer has the correct number of significant digits.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1b642f0e-2d86-4f1c-a4d5-e456bd37e1df%2F54574fc4-b8d3-4161-a5d3-506aa84b2dc7%2Fuvu2z1w_processed.png&w=3840&q=75)
Transcribed Image Text:Wine goes bad soon after opening because the ethanol (CH;CH,OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid
(CH,COOH), the main ingredient of vinegar.
What mass of oxygen gas is consumed by the reaction of 9.70 g of ethanol?
Be sure your answer has the correct number of significant digits.
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 4 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Introduction to General, Organic and Biochemistry](https://www.bartleby.com/isbn_cover_images/9781285869759/9781285869759_smallCoverImage.gif)
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning
![Chemistry: The Molecular Science](https://www.bartleby.com/isbn_cover_images/9781285199047/9781285199047_smallCoverImage.gif)
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
![Introduction to General, Organic and Biochemistry](https://www.bartleby.com/isbn_cover_images/9781285869759/9781285869759_smallCoverImage.gif)
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning
![Chemistry: The Molecular Science](https://www.bartleby.com/isbn_cover_images/9781285199047/9781285199047_smallCoverImage.gif)
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning