Wine goes bad soon after opening because the ethanol (CH, CH, OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid (CH; COOH), the main ingredient of vinegar. What mass of water is produced by the reaction of 7.0 g of oxygen gas? Round your answer to 2 significant digits.
Wine goes bad soon after opening because the ethanol (CH, CH, OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid (CH; COOH), the main ingredient of vinegar. What mass of water is produced by the reaction of 7.0 g of oxygen gas? Round your answer to 2 significant digits.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:Wine goes bad soon after opening because the ethanol (CH, CH, OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid
(CH; COOH), the main ingredient of vinegar.
What mass of water is produced by the reaction of 7.0 g of oxygen gas?
Round your answer to 2 significant digits.
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Alcohols area unit simply synthesized and simply remodeled into alternative compounds, they function necessary intermediates in organic synthesis. A multistep synthesis might use Grignard-like reactions to create Associate in Nursing alcohol with the required carbon structure, followed by reactions to convert the chemical group of the alcohol to the required practicality. the foremost common reactions of alcohols are often classified as reaction, dehydration, substitution, esterification, and reactions of alkoxides.
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