Wine goes bad soon after opening because the ethanol  CH3CH2OH in it reacts with oxygen gas  O2 from the air to form water  H2O and acetic acid  CH3COOH , the main ingredient of vinegar. What mass of water is produced by the reaction of 4.14g of ethanol?

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Wine goes bad soon after opening because the ethanol 

CH3CH2OH

in it reacts with oxygen gas 

O2

from the air to form water 

H2O

and acetic acid 

CH3COOH

, the main ingredient of vinegar.

What mass of water is produced by the reaction of 4.14g of ethanol?

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