Wine goes bad soon after opening because the ethanol  CH3CH2OH  in it reacts with oxygen gas  O2  from the air to form water  H2O  and acetic acid  CH3COOH , the main ingredient of vinegar. What mass of water is produced by the reaction of  2.32g  of oxygen gas? Be sure your answer has FOUR significant digits.

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Wine goes bad soon after opening because the ethanol 

CH3CH2OH

 in it reacts with oxygen gas 

O2

 from the air to form water 

H2O

 and acetic acid 

CH3COOH

, the main ingredient of vinegar.

What mass of water is produced by the reaction of 

2.32g

 of oxygen gas?

Be sure your answer has FOUR significant digits.

Wine goes bad soon after opening because the ethanol (CH, CH,OH) in it reacts with oxygen gas (0,) from the air to
form water (H,0) and acetic acid (CH,COOH), the main ingredient of vinegar.
What mass of water is produced by the reaction
2.32 g of oxygen gas?
Transcribed Image Text:Wine goes bad soon after opening because the ethanol (CH, CH,OH) in it reacts with oxygen gas (0,) from the air to form water (H,0) and acetic acid (CH,COOH), the main ingredient of vinegar. What mass of water is produced by the reaction 2.32 g of oxygen gas?
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