Wine goes bad soon after opening because the ethanol CH3CH2OH in it reacts with oxygen gas O2 from the air to form water H2O and acetic acid CH3COOH , the main ingredient of vinegar. What mass of water is produced by the reaction of 2.32g of oxygen gas? Be sure your answer has FOUR significant digits.
Wine goes bad soon after opening because the ethanol CH3CH2OH in it reacts with oxygen gas O2 from the air to form water H2O and acetic acid CH3COOH , the main ingredient of vinegar. What mass of water is produced by the reaction of 2.32g of oxygen gas? Be sure your answer has FOUR significant digits.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Wine goes bad soon after opening because the ethanol
CH3CH2OH
in it reacts with oxygen gas
O2
from the air to form water
H2O
and acetic acid
CH3COOH
, the main ingredient of vinegar.
What mass of water is produced by the reaction of
2.32g
of oxygen gas?
Be sure your answer has FOUR significant digits.
Transcribed Image Text:Wine goes bad soon after opening because the ethanol (CH, CH,OH) in it reacts with oxygen gas (0,) from the air to
form water (H,0) and acetic acid (CH,COOH), the main ingredient of vinegar.
What mass of water is produced by the reaction
2.32 g of oxygen gas?
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