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Will this new strain of yeast obtain more or less free energy from glucose in its growing medium?   A. more because it does not have to make cytochrome c and has more resources to give to obtaining energy    B. less because cytochrome c is key to the electron transport chain   C. more because making cytochrome c uses up ATP   D. less because cytochrome c directly produces ATP in the cytoplasm

Will this new strain of yeast obtain more or less free energy from glucose in its growing medium?   A. more because it does not have to make cytochrome c and has more resources to give to obtaining energy    B. less because cytochrome c is key to the electron transport chain   C. more because making cytochrome c uses up ATP   D. less because cytochrome c directly produces ATP in the cytoplasm

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Will this new strain of yeast obtain more or less free energy from glucose in its growing medium?

 
A. more because it does not have to make cytochrome c and has more resources to give to obtaining energy 
 
B. less because cytochrome c is key to the electron transport chain
 
C. more because making cytochrome c uses up ATP
 
D. less because cytochrome c directly produces ATP in the cytoplasm
When making bread with common yeast, the reaction starts as an aerobic process and then becomes an anaerobic process after the oxygen is spent. A baker has created a new strain of yeast which contains no cytochrome c gene and, thus, no cytochrome c protein. This will affect what the yeast strain can do to obtain energy.
Transcribed Image Text:When making bread with common yeast, the reaction starts as an aerobic process and then becomes an anaerobic process after the oxygen is spent. A baker has created a new strain of yeast which contains no cytochrome c gene and, thus, no cytochrome c protein. This will affect what the yeast strain can do to obtain energy.
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