why the red meat in the center of a tuna?

Q: In what way is the protein in a cooked egg the same as that in a raw egg?

A: Proteins or polypeptide are sequence amino acids which are joined by peptide bonds. The tertiary…

Q: Note the number of servings per container of Ziti. How many grams of protein would you get if you…

A: In the given product label given, 1 container has 8 servings. 1 serving has 200 calories and has 7…

Q: This is an image of: CH2OH CH2OH H он OH H н но ČH2OH Он ÓH H Lactose Fructose Sucrose Glucose…

A: Monosaccharides are simple sugar molecules and are the constituent compounds of the disaccharides…

Q: What do GMO mean?

A: GMO means Genetically Modified OrganismsGMO is a new organism, not present in nature whose genetic…

Q: why do you need a table spoon of live yogurt when making yogurt

A: INTRODUCTION Starter Starter contains harmless microorganisms and gives a desirable flavour and…

Q: Name pros and cons of GMO.

A: GMO are Genetically Modified Organisms, these are organism in which their gene is altered for more…

Q: Why is cured meat is practical? And why is cured meat so tasty?

A: Answer  Cured meat is very tasty why because of

Q: What is the difference between wheat and non wheat flour

A: Wheat flour is the power form of wheat . It is derived from the grinding of wheat to be used for…

Q: Why is ropiness usually observed at the center of the bread  and not on the sides?

A: Ropiness of the bread is due to the Bacterial spoilage which starts as an unpleasant odour and then…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: Why would a serving size of Cheerios be more filling than a serving size of pecans if you were on a…

A: Pecans: A smooth brown nut with edible kernel similar to a walnut. Cheerios: A crunchy, oat based…

Q: * what edible substance (that comes in numerous flavors and colors) behaves like agarose?

A: Let us first know that agar and agarose are not the same .  Agar has a lot of sulphate groups .…

Q: Create a food web containing the following: Beef Garlic Bell Pepper Onions Soy Sauce Oyster Sauce…

A:

Q: Butter versus margarine-which is healthier?

A: Lipids are energy molecules that provide energy to the body secondary to glucose (carbohydrate).…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: purpose of adding lemon juice when making guacamole?    What does the lemon juice do?

A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…

Q: Is it good to avoid added sugars and high-fructose corn syrup?

A: Sugar in our food comes either naturally or artificially. Naturally present sugars are those that…

Q: What food group is Cookie in Nutriton?

A: Grains, the biggest nutritional category in numerous sustenance guides, incorporates oats, grain and…

Q: Name two disaccharides and describe the digestion (hydrolysis) of these two disaccharides.

A: The organic compounds that are made up of carbon, hydrogen, and oxygen are called saccharides.…

Q: Why excessive salt or sugar are added to pickles and jams?

A: Food preservation is a method where the food substances are stored or packaged in a way that…

Q: Why bakers prefer wheat flour compared to non-wheat flour?

A: Baking is a method of food preparation that involves the use of dry heat, usually in an oven. Hot…

Q: The common name of rice is simpler than its technical Oryza Sativa . What then is the advantage of a…

A: In the scientific name of a specific organism, the genus is depicted by the first letter, in…

Q: What is GMO? What is the advantage and disadvantages of GMO?

A: Gene therapy involves altering the genes inside your body's cells in an effort to treat or stop a…

Q: What are the recipes for this dish? Lasagna Bolognese. Describe why you chose them.

A: Lasagna Bolognese is a classic Italian dish that consists of layers of lasagna noodles, meat sauce,…

Q: what is a lenght of a fork

A: Coordination is needed during DNA replication. 2 replicative polymerases make DNA in the two…

Q: Name the Aliphatic amino acids. Explain any one of them.

A: Amino acids are classified into various types:-  Aliphatic amino acids Aromatic amino acids Basic…

Q: In which part of the corn kernel is starch stored?

A: According to the question, we have to give information on which part of the corn kernel is starch…

Q: Compare and contrast the process of making "kimchi" and "Greek" yogurt.

A: Yoghurt and kimchi both are prepared by the process of fermentation. Fermentation is a process that…