Why large quantity of salt and sugar is added to pickles and jams?

Q: The difference between an aldose sugar and a ketose sugar is ________. A) the number of carbon…

A: Carbohydrate are the biological macromolecule just like proteins and lipids . They are further…

Q: What is the difference between a carbohydrate and sugar? Give a simple explanation.

A: Carbohydrates are the essential macronutrients that contain carbon (C), hydrogen (H), and oxygen (O)…

Q: What is the principle of acrolein test? Give an examples of lipids that give positive results to…

A: Lipids are amphipathic molecules that take part in the synthesis of the plasma membrane. Lipids are…

Q: Why is table sugar bad for your teeth? Would using honey instead be a better choice for tooth…

A: Honey and sugar are both carbohydrates, consisting of the two types of sugar such as glucose and…

Q: Draw and name the commonmonosaccharides using structuralformulas.

A: Monosaccharides, also known as simple sugars, are the most common units of carbohydrates and the…

Q: 1) What did the amylase convert the starch to?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Why might physicians resort to calling HDLs and LDLs “good” and “bad”?

A: Lipids are biomolecules that have long hydrocarbon chains composed of carbon, hydrogen, and oxygen.…

Q: Can I use baking soda instead of yeast for bread?

A: To make bread various ingredients are used such as flour, yeast ,salt, water.

Q: why do we need carbohydrates?

A: Carbohydrates are biomolecules produced by living cells. Carbohydrates are of different types based…

Q: What is the general function of both sugars and starch in our diet?

A: Starch and sugar both are carbohydrates. They are macromolecules that breakdown into glucose in the…

Q: Why is ropiness usually observed at the center of the bread  and not on the sides?

A: Ropiness of the bread is due to the Bacterial spoilage which starts as an unpleasant odour and then…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: What happens during the malting process in beer?

A: Malting involves the controlled germination of grains to mobilize the enzymes like amylases and…

Q: Create a food web containing the following: Beef Garlic Bell Pepper Onions Soy Sauce Oyster Sauce…

A:

Q: What is the relationship between the following monosaccharides (enantiomers, diastereomers, or…

A: Enantiomers are stereoisomers that are mirror images of each other. The D and L forms of a sugar are…

Q: Why is rubisco likely to be the most abundant protein in nature?

A: Proteins are organic biomolecules that play an important role in various biological cellular…

Q: Explain why some disaccharides such as maltose are reducing agents, whereas others, such as sucrose…

A: Disaccharides are sugars made up of two monosaccharide units connected by a glycosidic bond, a…

Q: Where are polysaccharides located?

A: Polysaccharide is a natural macromolecule(cellulose) located in the primary cell walls of plants.…

Q: What products are formed by the enzymatic hydrolysis of starch? How can you tell the enzymatic…

A: Introduction: Enzymes are proteins that increase the rate of a reaction without undergoing any…

Q: How would you test for lipids, and what is a positive result?

A: Lipids include cholesterol, triglycerides, high density lipoprotein (HDL), low density lipoprotein…

Q: Does the product of starch hydrolysis still contain polysaccharides? What test could have done to…

A: Starch is a carbohydrate consisting of large number of glucose units joined together by glycosidic…

Q: A  trisaccharide was isolated from a new species of red algae. The sample was hydrolyzed and…

A: Saccharides are the sugar molecule, which forms glycosidic bonds to give disaccharide or or tri or…

Q: What is cistron?

A: The term "cistron" is a synonym for "gene." It is used to indicate that genes in a cis-trans test…

Q: How can proteins affect the quality of a food product?

A: Proteins are made up of many synthesized amino acids. There are 20 different building blocks of…

Q: What are all of the elements that can destroy nutrients in foods?

A: The elements that can destroy nutrients in foods are- nutrients getting dissolved in cooking water…

Q: What is the chemical composition of the majority of gallstones?

A: A gallstone is a stone shaped inside the gallbladder out of hastened bile segments. The term…

Q: Why are emulsions important in food preparation?

A: Emulsion is a solution formed by the mixing of two immiscible liquids. An emulsifier helps to…

Q: If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from…

A: Certain amounts of fats and calories are required in our diets for proper growth and doing…

Q: monosaccharides from the starch

A: Monosaccharides is a types of simple carbohydrates which have only one unit of sugar.  Examples:…

Q: How do you account for the differences in the amounts of proteins, lipids, carbohydrates, and…

A: Understanding the complex balance of proteins, lipids, carbohydrates, and nucleic acids in a…

Q: Why is it important that the macronutrients calcium and phosphorus be ingested in approximately…

A: Calcium and phosphorus are both needed to support the increase in bone mass. The dietary sources of…

Q: What are some other ways to make plain yogurt tasty for a breakfast option?

A: Yogurt has several health benefits, counting, It's a great source of protein, calcium, and other…

Q: Write a note on monosaccharides.

A: Introduction: In the field of biochemistry and nutrition, monosaccharides play a crucial role in…

Q: what is the fermentative property of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones. These are the most abundant…

Q: 1.) INGREDIENTS: HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS…

A: Macronutrients are nutrients that are required by the body in relatively large amounts in order to…

Q: Why pyrenoids contain protein beside starch?

A: Photosynthesis is the process by which autotrophic organisms synthesize organic compounds.