Why large quantity of salt and sugar is added to pickles and jams?

Q: To what substance is the acidic flavor of fermented milk due?

A: Fermentation is defined as the metabolic process in which organic molecules such as glucose are…

Q: Is it still possible to find polysaccharides in the result of starch hydrolysis? What tests may have…

A: Starch is the carbohydrate made up of several glucose molecules linked together by glyosidic…

Q: What distinguishes carbs from lipids as an energy source?

A: Lipids are a diverse group of molecules that include fat, waxes, sterols, fat-soluble vitamins,…

Q: hydrolysis of sucrose and starch

A: Benedict's test: When a reducing sugars are heated in the presence of alkali they get converted to…

Q: Define oligosaccharides.

A: Oligosaccharides are any carbohydrate of from 3 to 6 units of simple sugars (monosaccharides) . A…

Q: Draw and name the commonmonosaccharides using structuralformulas.

A: Monosaccharides, also known as simple sugars, are the most common units of carbohydrates and the…

Q: What is the general name for a monosaccharides which has 6 carbons 5 carbons • 3 carbons

A: Carbohydrates are classified into three types on the basis of the number of sugar units they…

Q: Describe any change that took place when Iodine was added to the starch

A: An iodine test was used to detect the presence of polysaccharides such as starch, and also…

Q: Identify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable…

A: The given structure is of Cortisol also known as hydrocortisone. A saponifiable lipid is part of the…

Q: name the oxidation/reduction product for the given monosaccharide

A: The given monosaccharide is a d-form due to the arrangement of hydroxyl groups.

Q: 1) What did the amylase convert the starch to?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Why might physicians resort to calling HDLs and LDLs “good” and “bad”?

A: Lipids are biomolecules that have long hydrocarbon chains composed of carbon, hydrogen, and oxygen.…

Q: How many moles of KOH is  required per mole of fat in sapornification reactions?

A: Saponification is the process of conversion of fats or fatty acids into soap and alcohol. This is…

Q: This is an image of: CH2OH CH2OH H он OH H н но ČH2OH Он ÓH H Lactose Fructose Sucrose Glucose…

A: Monosaccharides are simple sugar molecules and are the constituent compounds of the disaccharides…

Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: What is the role of starch in the titration? What is the practical use of the iodine number?

A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…

Q: which of the following statements about minerals is true? A) minerals are classfiefied as major,…

A: Minerals, crucial inorganic substances for proper human physiological functioning, are distinctly…

Q: How many times more water does beef require, compared with chicken?

A: The food with the highest water footprint is beef and it uses six times more amount of water than…

Q: DISCUSS THE IMPORTANCE OF THE CARBOHYDRATES IN PREPARATION OF CULINARY CUISINE

A: Any substance that can be consumed by living organisms in order to obtain energy and survive is…

Q: Why does glucose and sucrose  get metabolized but starch does not?

A: Ans - Degradation of starch to maltose is an exogenic reaction and should proceed spontaneously…

Q: What is the difference between wheat and non wheat flour

A: Wheat flour is the power form of wheat . It is derived from the grinding of wheat to be used for…

Q: Crisco is made from vegetable oils, which are usually liquid. Why is Crisco a solid? Hint: Read the…

A: Lipids are the major class of biomolecules that contains hydrocarbons which makes them insoluble…

Q: Glycosaminoglycans have the following characteristics except—     Each disaccharide unit contains a…

A: Glycosaminoglycans: These are simply called as GAGs which are found in mammalian tissues. They are…

Q: Will bakers yeast make alcohol?

A: Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is…

Q: CH,OH CH,OH OH OH ÓH ÓH ÓH

A: Polysaccharides are composed of monosaccharides that re connected by glycosidic linkages.

Q: Starch contains a higher percentage of which two polysaccharides?

A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…

Q: Which of the following disaccharides produces two different monosaccharides upon hydrolysis?…

A: Disaccharides are the Carbohydrate molecules made up of two monosacharide units. The monosacharides…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: Explain why sausages remain pink and meat turns brown on cooking. Why is glucose sweeter than…

A: Curing food preservation and flavoring process of food items such as meat, fish or vegetables. It is…

Q: How does iodine react with starch for it to form a blue color when these are combined?

A: Glucose is stored in the plant in the form of starch. The starch contains two fractions of sugars-…

Q: In a test tube of starch, amylase, and Benedict's reagent, what color would result and does…

A: Carbohydrates are polyhydroxy aldehydes and ketones biomolecules that provide energy to the body on…

Q: From what monosaccharides or derivatives of monosaccharides is keratin sulfate made?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: Give 5 carbohydrate-containing samples and identify the specific name of carbohydrate present in…

A: Carbohydrates are also called as hydrates of carbon, These are polyhydroxy aldehydes or polyhydroxy…

Q: Consider the disaccharide melibiose. Он снон -= H Он 5- -= д- H CH₂ H Он H H H ОН Н он Он Н Он…

A:

Q: СНО CH2OH H-Ć-OH H-C-OH H- HO- C=0 H-C-OH H- -HO- HO-C-H H-Ć-OH CH2OH ČH;OH CH,OH

A: Monosaccharides represent the basic form of carbohydrate and it consists of a linear unbranched…

Q: What is tabacum used for?

A: Introduction: Tabacum is an extract of Nicotiana tabacum which is a herb plant and is an annually-…

Q: What is the relationship between the following monosaccharides (enantiomers, diastereomers, or…

A: Enantiomers are stereoisomers that are mirror images of each other. The D and L forms of a sugar are…

Q: IV. Write on the first column the monosaccharide unit(s) that is present in the given disaccharide.…

A: Carbohydrates, abbreviated as carbohydrates, are sugar molecules. Saccharides are another name for…

Q: purpose of adding lemon juice when making guacamole?    What does the lemon juice do?

A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…

Q: What food group is Cookie in Nutriton?

A: Grains, the biggest nutritional category in numerous sustenance guides, incorporates oats, grain and…