Why is upwelling such an important factor in creating areas of high biologic productivity? Upwelling causes rain, which results in less salty surface waters that are better suited for primary production Upwelling delivers oxygen-rich water to the surface where productivity is limited by oxygen content in the water Upwelling brings cool, deep waters to the surface where productivity is limited by high temperature Upwelling brings new phytoplankton to the surface where they can multiply rapidly Upwelling brings nutrient-rich deep water to the surface, where productivity is limited by the availability of nutrients

Applications and Investigations in Earth Science (9th Edition)
9th Edition
ISBN:9780134746241
Author:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Publisher:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Chapter1: The Study Of Minerals
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Why is upwelling such an important factor in creating areas of high biologic productivity?
Upwelling causes rain, which results in less salty surface waters that are better suited for primary production
Upwelling delivers oxygen-rich water to the surface where productivity is limited by oxygen content in the
water
Upwelling brings cool, deep waters to the surface where productivity is limited by high temperature
Upwelling brings new phytoplankton to the surface where they can multiply rapidly
Upwelling brings nutrient-rich deep water to the surface, where productivity is limited by the availability of
nutrients
Transcribed Image Text:Why is upwelling such an important factor in creating areas of high biologic productivity? Upwelling causes rain, which results in less salty surface waters that are better suited for primary production Upwelling delivers oxygen-rich water to the surface where productivity is limited by oxygen content in the water Upwelling brings cool, deep waters to the surface where productivity is limited by high temperature Upwelling brings new phytoplankton to the surface where they can multiply rapidly Upwelling brings nutrient-rich deep water to the surface, where productivity is limited by the availability of nutrients
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