Why is important to add a spin bar, spin vane or boiling stones to a mixture to be heated? These items have a higher heat capacity and absorb some of heat. Some impurities absorb on these items. They slow down the heating process O They increase the volume of the mixture and making it easier to heat a liquid mixture. To reduce the bumping of the mixture due to local overheating
Why is important to add a spin bar, spin vane or boiling stones to a mixture to be heated? These items have a higher heat capacity and absorb some of heat. Some impurities absorb on these items. They slow down the heating process O They increase the volume of the mixture and making it easier to heat a liquid mixture. To reduce the bumping of the mixture due to local overheating
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![Why is important to add a spin bar, spin vane or boiling stones to a mixture to be heated?
These items have a higher heat capacity and absorb some of heat.
O Some impurities absorb on these items.
O They slow down the heating process
O They increase the volume of the mixture and making it easier to heat a liquid mixture.
O To reduce the bumping
the mixture due to local overheating](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F93ff5d5b-5509-4159-b9be-cefaf6baae80%2F30a65d79-8cdf-44a7-acb3-a5e0300c3e15%2Fwaqym5d_processed.png&w=3840&q=75)
Transcribed Image Text:Why is important to add a spin bar, spin vane or boiling stones to a mixture to be heated?
These items have a higher heat capacity and absorb some of heat.
O Some impurities absorb on these items.
O They slow down the heating process
O They increase the volume of the mixture and making it easier to heat a liquid mixture.
O To reduce the bumping
the mixture due to local overheating
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