Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter22: Proteins
Section: Chapter Questions
Problem 22.97P: 22-97 Gelatin is derived from collagen by denaturation. Is a gelatin dessert likely to be a good...
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why does gelatin give negative result for xanthoproteic test although phenyl group is present in it?
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