Why does 1 mol of sodium chloride, NaCl, depress the freezing point of 1 kg of water almos twice as much as i mol of glycerin, C,H O,? A. O NaCl hydrogen bonds with the water molecules and glycerin does not B. O glycerin dissociates in water and produces twice the number of particles C. Q glycerin hydrogen bonds with the water molecules and NaCl does not D. O the glycerin molecule is more massive than a formula unit of NaCl E. O NaCl dissociates in water and produces twice the number of particles F. Oa formula unit of NaCl is more massive than a glycerin molecule

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Why does 1 mol of sodium chloride, NaCl, depress the freezing point of 1 kg of water almost
twice as much as 1 mol of glycerin, C,H O,?
3 8 3
A. O NaCl hydrogen bonds with the water molecules and glycerin does not
B. O glycerin dissociates in water and produces twice the number of particles
C. Q glycerin hydrogen bonds with the water molecules and NaCl does not
D. O the glycerin molecule is more massive than a formula unit of NaCl
E. O NaCl dissociates in water and produces twice the number of particles
F.Oa formula unit of NaCl is more massive than a glycerin molecule
Transcribed Image Text:Why does 1 mol of sodium chloride, NaCl, depress the freezing point of 1 kg of water almost twice as much as 1 mol of glycerin, C,H O,? 3 8 3 A. O NaCl hydrogen bonds with the water molecules and glycerin does not B. O glycerin dissociates in water and produces twice the number of particles C. Q glycerin hydrogen bonds with the water molecules and NaCl does not D. O the glycerin molecule is more massive than a formula unit of NaCl E. O NaCl dissociates in water and produces twice the number of particles F.Oa formula unit of NaCl is more massive than a glycerin molecule
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