Why are the OH groups of carboxylic acids more acidic than alcohols? resonance stabilization of the carboxylate ion O reduced hydrogen bonding capacity inductive electron donating by the carbonyl oxygen None of the above - carboxylic acids are not more acidic than alcohols.

Q: 17. The most common reaction occurring in the digestion of food is a. hydrolysis Ob. anabolism c.…

A: 1) We know that Chemical digestion occur through a process called hydrolysis which uses water and…

Q: lodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

A: The answer of the question is option D. , that is starch. It is because Iodine in presence of starch…

Q: 1. Aspirin is hydrolyzed in the human body by an enzyme known as an esterase. Write the overall…

A: The enzymatic hydrolysis of aspirin (2- acetoxybenzoic acid) gives a mixture of 2- hydroxybenzoic…

Q: Which of the following method is NOT ideally used to control enzymatic browning in food processing?…

A: method is NOT ideally used to control enzymatic browning in food processing

Q: Complete the reaction:   42K19    →  + β   +     [a]_____________

A:

Q: Please answer question 6. Thanks

A: Given, Mass of test tube + NaHCO3 =19.151 g Mass of test tube = 18.002 g Mass of test tube + Na2CO3…

Q: Meat is refrigerated to prevent spoilage by bacteria because the cold  A. denatures bacterial…

A: Temperature changes the activity of the enzyme . There is the optimum temperature where the enzyme…

Q: Compare catalysts, inhibitors, and enzymes

A: The difference in the catalyst, inhibitors and enzymes are explained below.

Q: A2 Answer which is the correct answer and give reasoning for the wrong answers. Which of the…

A: Metabolism can be defined as the chemical processes that occur within living organisms for…

Q: Juan performed the same chemical reaction twice. His data from the first attempt is indicated by the…

A: In this question, choose the change did Juan most likely make to his reaction for the second time he…

Q: The NFPA label describes a chemical's hazards under everyday use situations. a.true b. False

A: Since NFPA i.e National Fire Protection Association makes certain labels which helps in indicating…

Q: 1. Enzymes only have primary and secondary structures: a. True b. False

A:

Q: What characteristics are shared by all living systems?

A: The Characteristics that are shared by Living system are: Living system are made up of smallest…

Q: Which of the following is probably the most effective and cheapest type of drug for the treatment of…

A: Hypertension is a condition in which the blood flows with very high blood pressure.   Force applied…

Q: beer contains maltose, can beer consumption be detected by analyzing the maltose content of a blood…

A: To solve this problem, we need to understand the meaning of the term “Glycemic Index (GI)”. Glycemic…

Q: Discuss the medical impact and importance of viruses.

A: The medical impact and importance of viruses can be discussed as

Q: input

A: Dear student I have given answer to your question in the image format.

Q: What do you mean by Inductive Effects ?

A: Presence of certain groups in hydrocarbons creates several effects such as mesomeric effect,…

Q: Another name for a positive catalyst in a biological system is a(n) ✓ enzyme inhibitor protein…

A:

Q: What is the IUPAC Thone?

A: According to IUPAC Nomenclature,Name of alicyclic compounds are obtained by adding prefix cyclo to…

Amines

Amines are organic compounds with a nitrogen atom having a lone pair of electrons on it. They are derived from ammonia (NH3) wherein hydrogen atoms are substituted by an aryl or alkyl group.