Why are icebergs, despite being made of frozen seawater, not salty? A. the crystallizing water traps salt from interacting with tongue. B. The cold numbs the tongue and stops you from tasting salt C. The crystallizing water pushes out salt from lattice. D. The cold temperature destroys ionic bonds of sea salt.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Why are icebergs, despite being made of frozen
seawater, not salty?
A. the crystallizing water traps salt from
interacting with tongue.
B. The cold numbs the tongue and stops you from
tasting salt
C. The crystallizing water pushes out salt from
lattice.
D. The cold temperature destroys ionic bonds of
sea salt.
Transcribed Image Text:Why are icebergs, despite being made of frozen seawater, not salty? A. the crystallizing water traps salt from interacting with tongue. B. The cold numbs the tongue and stops you from tasting salt C. The crystallizing water pushes out salt from lattice. D. The cold temperature destroys ionic bonds of sea salt.
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