71. Which is the structure for (R,Z)-N-ethyl-4-fluoro-N,3,5-trimethyl-4-heptenamide? F a b d 72. Which is the structure for (E)-5-ethyl-4-phenyl-4-octen-1-yne? Ph Ph Ph Ph a b d. 73. Which is the structure for (2R,6R)-6-chloro-2-methyl-3-phenyl-3-cyclohexen-1-one? Ph. Ph. Ph. Ph chlo CI d a

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question
Solve 71 72 73
71. Which is the structure for (R,Z)-N-ethyl-4-fluoro-N,3,5-trimethyl-4-heptenamide?
b
72. Which is the structure for (E)-5-ethyl-4-phenyl-4-octen-1-yne?
Ph
Ph
Ph
Ph
a
b
d
73. Which is the structure for (2R,6R)-6-chloro-2-methyl-3-phenyl-3-cyclohexen-1-one?
Ph.
Ph.
Ph.
Ph
CI
d.
a
74. The fermentation of sucrose by yeast in an aqueous solution produces ethanol and carbon
dioxide when anaerobic conditions are used, according to the following unbalanced chemical
equation:
zymases
C12H22O11
+ H2O
CH3CH2OH + CO2
A student plans to prepare 100.0 mL of ethanol (density is 0.789g/mL), how much (in g) sucrose
should the student use if the above enzymatic process works at 65% efficiency and the student's
recovery yield is 80%?
a. 180 g
b. 119 g
c. 282 g
d. 76.2 g
Transcribed Image Text:71. Which is the structure for (R,Z)-N-ethyl-4-fluoro-N,3,5-trimethyl-4-heptenamide? b 72. Which is the structure for (E)-5-ethyl-4-phenyl-4-octen-1-yne? Ph Ph Ph Ph a b d 73. Which is the structure for (2R,6R)-6-chloro-2-methyl-3-phenyl-3-cyclohexen-1-one? Ph. Ph. Ph. Ph CI d. a 74. The fermentation of sucrose by yeast in an aqueous solution produces ethanol and carbon dioxide when anaerobic conditions are used, according to the following unbalanced chemical equation: zymases C12H22O11 + H2O CH3CH2OH + CO2 A student plans to prepare 100.0 mL of ethanol (density is 0.789g/mL), how much (in g) sucrose should the student use if the above enzymatic process works at 65% efficiency and the student's recovery yield is 80%? a. 180 g b. 119 g c. 282 g d. 76.2 g
Expert Solution
steps

Step by step

Solved in 2 steps with 2 images

Blurred answer
Knowledge Booster
Concentration Terms
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY