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While you are making a beef stew for dinner, you realize that you put too much salt into your stew. You found out that a 4% of salt in the stew instead of 1% requirement. To fix this dinner without restart, as you remove salt from the pot at a rate of 1 oz/min, then you add beef and potatoes to the pot at a rate of 2 oz/min. a) At what time the stew will have you desired concentration of 1% salt where the concentration of the beef stew in the post is given by the term C(t). b) Plot C(t)

While you are making a beef stew for dinner, you realize that you put too much salt into your stew. You found out that a 4% of salt in the stew instead of 1% requirement. To fix this dinner without restart, as you remove salt from the pot at a rate of 1 oz/min, then you add beef and potatoes to the pot at a rate of 2 oz/min. a) At what time the stew will have you desired concentration of 1% salt where the concentration of the beef stew in the post is given by the term C(t). b) Plot C(t)

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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II. While you are making a beef stew for dinner, you realize that you put too much salt into your stew. You found out that a 4% of salt in the stew instead of 1% requirement. To fix this dinner without restart, as you remove salt from the pot at a rate of 1 oz/min, then you add beef and potatoes to the pot at a rate of 2 oz/min. a) At what time the stew will have you desired concentration of 1% salt where the concentration of the beef stew in the post is given by the term C(t). b) Plot C(t)
Transcribed Image Text:II. While you are making a beef stew for dinner, you realize that you put too much salt into your stew. You found out that a 4% of salt in the stew instead of 1% requirement. To fix this dinner without restart, as you remove salt from the pot at a rate of 1 oz/min, then you add beef and potatoes to the pot at a rate of 2 oz/min. a) At what time the stew will have you desired concentration of 1% salt where the concentration of the beef stew in the post is given by the term C(t). b) Plot C(t)
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