Which pond(s) benefited due to niche partitioning? OA. The Tilapia and Trout Pond OB. The Tilapia and Catfish Pond; and the Catfish and Trout Pond OC. The Trout Only Pond OD. The Catfish and Trout Pond OE. The Tilapia and Catfish Pond
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- More effective fishing methods represent a technological solution to the problem of obtaining food for humans. Predict how this could have both potential benefits and drawbacks such as risks or unintended consequences to aquatic ecosystems.Pond A Pond B at the Pond C Figure 3. Representation of three experimental ponds located in the Hagen Aqualab at the University of Guelph. Ponds have one or both of two fish species: Stripey- Orange Clownfish and Black Herring. All ponds have been kept at 20°C for many years and contain large and small worms as food. True Falce For each statement, select TRUE if it is consistent, or FALSE if it is not consistent with the information presented above. If Pond C is cooled to 10°C and the Stripey-Orange Clownfish die, then 10°C must be below the Stripey-Orange Clownfish's range of tolerance for temperature. △ 英拼Why is the Atlantic cod listed as "Vulnerable" on the IUCN Red List of Threatened Species, but only as a " Species of Concern" in the NOAA Fisheries Directory? Fully cite all resources used
- The population of salmon in Lake Maria has remained constant, at around 2,000 for the past 10 years. Mr. Trout, the owner of the fishing resort on the lake, wants to increase the number of salmon available for his clients to catch fishing. He plans to stock the lake with 1,000 more salmon. Explain to Mr. Trout what will happen to the lake and the salmon population if he adds 1,000 extra fishSuppose 200 fish are marked and released in a pond. The following week, 200 fish are caught and 100 of them have marks. How many fish are in this pond?Pond B Pond C Figure 3. Representation of three experimental ponds located in the Hagen Aqualab at the University of Guelph. Ponds have one or both of two fish species: Stripey- Orange Clownfish and Black Herring. All ponds have been kept at 20°C for many years and contain large and small worms as food. For each statement, select TRUE if it is consistent, or FALSE if it is not consistent with the information presented above. True Felco If we add 3 Black Herring to Pond A and over time the number of Black Herring returns to 2, then the carrying capacity of Black Herring in Pond A is 5.
- A severe winterkill seemingly killed all the trout in a lake. A decision is made to restock the lake with trout from a nearby lake. The carrying capacity of the stocked lake is estimated at 11,500 trouts and the instantaneous rate of increase of the species is estimated at 0.006. If the lake is stocked with 800 trout, how many trout will be in the lake after 55 years. Round your answer to the closet full number.Which of the following is an example of a primary consumer? Question 7 options: Muskrat Mink Lily Pad Brown Trout TadpoleBased on the text on roaches eating: 1. Identify abiotic factors that support the survival and reproduction of roaches and explain why they need this factors 2. Identify biotic factors that support the survival and reproduction of the roaches and explain why they need this factors 3. Predict what factors in the environment can be altered to decrease the survival and reproduction of roaches and why? PLEASE ANSWER ALL QUESTION BASED ON THE TEXT
- Which organism represents the secondary consumer? Which organism represents the producer? Zooplankton Anchovy Salon Sea lionMuro-ami is a fishing method where the fishes are driven out of a coral reef by pounding the corals with a heavy weight, or simply by breaking the corals. Then the fishes are guided into the nearby fishnets. - Is Muro-ami illegal? Why?- Cite at least two ways by which the different sectors of the society can help in the protection and conservation of fishes.A Food Web om Eage Pythan Wolf Rat Dragonfly Thrush Frog Butterfly Fruit Fly Grasshopper Mangoes Corn A Flowering Plant Lavenders Look at the food web above to answer the following questions. 1. Which organisms are the producers in this food web? 2. Which organism is an example of a primary consumer? 3. Which organism is an example of a tertiary consumer?