Which one of the following statements best describes why champagne is extremely bubbly? Fermentation takes place in large vats and CO2 gas is then added to the wine. Fermentation takes place in a closed bottle to retain the CO2 produced. A secondary fermentation produced from sugar and yeast takes place in a closed bottle. Fermentation is started by adding CO2 to a closed bottle. After fermentation is completed, CO2 is added to a closed bottle.
Which one of the following statements best describes why champagne is extremely bubbly? Fermentation takes place in large vats and CO2 gas is then added to the wine. Fermentation takes place in a closed bottle to retain the CO2 produced. A secondary fermentation produced from sugar and yeast takes place in a closed bottle. Fermentation is started by adding CO2 to a closed bottle. After fermentation is completed, CO2 is added to a closed bottle.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:Which one of the following statements best describes why champagne is extremely
bubbly?
Fermentation takes place in large vats and CO2 gas is then added to the wine.
Fermentation takes place in a closed bottle to retain the CO2 produced.
A secondary fermentation produced from sugar and yeast takes place in a closed
bottle.
Fermentation is started by adding CO2 to a closed bottle.
After fermentation is completed, CO2 is added to a closed bottle.
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