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Which one of the following methods is not usually used for the analysis of synthetic colorants: a. Electro-chemical methods. b. Spectrometry. c Gravimetric methods. d. Chromatography. Which one of the following is neither a Pesticide nor a herbicide: a. Organophosphates b. Diaquatic c. Carbamates

Which one of the following methods is not usually used for the analysis of synthetic colorants: a. Electro-chemical methods. b. Spectrometry. c Gravimetric methods. d. Chromatography. Which one of the following is neither a Pesticide nor a herbicide: a. Organophosphates b. Diaquatic c. Carbamates

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Which one of the following methods is not usually used for the analysis of synthetic cokorants: a. Electro-chemical methods. b. Spectrometry. c Gravimetric methods. d. Chromatography. Which one of the following is neither a Pesticide nor a herbicide: a Organophosphates b. Diaquatic c Carbamates d. Paraquat Which one of the foilowing is not true about the FDA. a Decides labeling of food colorants on food products. b. Decides the prices of food colorants. C. Decides how much of food colorant to add. d. Decides the type of foods to which color additives are to be added.
Transcribed Image Text:Which one of the following methods is not usually used for the analysis of synthetic cokorants: a. Electro-chemical methods. b. Spectrometry. c Gravimetric methods. d. Chromatography. Which one of the following is neither a Pesticide nor a herbicide: a Organophosphates b. Diaquatic c Carbamates d. Paraquat Which one of the foilowing is not true about the FDA. a Decides labeling of food colorants on food products. b. Decides the prices of food colorants. C. Decides how much of food colorant to add. d. Decides the type of foods to which color additives are to be added.
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