Which of the following WILL INCREASE gelling if addition of Ca2+ ions was added? a. starch b. alginates c. agar d. chitin
Which of the following WILL INCREASE gelling if addition of Ca2+ ions was added? a. starch b. alginates c. agar d. chitin
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Question
Which of the following WILL INCREASE gelling if addition of Ca2+ ions was added?
a. |
starch |
|
b. |
alginates |
|
c. |
agar |
|
d. |
chitin |
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