Which of the following would cause a loss of yield and would also change the observed/measured ratio of the two salts? • salts that were not completely dry at the time of weighing • using tap water instead of deionized water • pouring the salt/water mixture into the funnel too quickly so that some of the undissolved solid slips underneath the filter paper and into the filter flask accidentally spilling some of the original salt mixture before adding water to dissolve the soluble salt • forgetting to use a watch glass when boiling so that some salt escapes during the boiling process
Which of the following would cause a loss of yield and would also change the observed/measured ratio of the two salts? • salts that were not completely dry at the time of weighing • using tap water instead of deionized water • pouring the salt/water mixture into the funnel too quickly so that some of the undissolved solid slips underneath the filter paper and into the filter flask accidentally spilling some of the original salt mixture before adding water to dissolve the soluble salt • forgetting to use a watch glass when boiling so that some salt escapes during the boiling process
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Which of the following would cause a loss of yield and would also change the observed/measured ratio of the two salts? • salts that were not completely dry at the time of weighing • using tap water instead of deionized water • pouring the salt/water mixture into the funnel too quickly so that some of the undissolved solid slips underneath the filter paper and into the filter flask accidentally spilling some of the original salt mixture before adding water to dissolve the soluble salt • forgetting to use a watch glass when boiling so that some salt escapes during the boiling process
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