Which of the following statements are correct? Explain your answers.A. An atomic nucleus contains protons and neutrons.B. An atom has more electrons than protons.C. The nucleus is surrounded by a double membrane.D. All atoms of the same element have the same number of neutrons.E. The number of neutrons determines whether the nucleus of an atom is stable or radioactive.F. Both fatty acids and polysaccharides can be important energy stores in the cell.G. Hydrogen bonds are weak and can be broken by thermal energy, yet they contribute significantly to the specificity of interactions between macromolecules.
Which of the following statements are correct? Explain your answers.A. An atomic nucleus contains protons and neutrons.B. An atom has more electrons than protons.C. The nucleus is surrounded by a double membrane.D. All atoms of the same element have the same number of neutrons.E. The number of neutrons determines whether the nucleus of an atom is stable or radioactive.F. Both fatty acids and polysaccharides can be important energy stores in the cell.G. Hydrogen bonds are weak and can be broken by thermal energy, yet they contribute significantly to the specificity of interactions between macromolecules.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Which of the following statements are correct? Explain your answers.
A. An atomic nucleus contains protons and neutrons.
B. An atom has more electrons than protons.
C. The nucleus is surrounded by a double membrane.
D. All atoms of the same element have the same number of neutrons.
E. The number of neutrons determines whether the nucleus of an atom is stable or radioactive.
F. Both fatty acids and polysaccharides can be important energy stores in the cell.
G. Hydrogen bonds are weak and can be broken by thermal energy, yet they contribute significantly to the specificity of interactions between macromolecules.
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