Which of the following statements about lipids is false?O Cholesterol is a saturated fatty acid that decreases fluidity of the cell membrane.The lipid composition of membranes is tightly regulated.Triglycerides are not menrane lipids.Lipid membrane have fluidity which is based upon their composition.

Lipids are a broad group of organic compounds that are insoluble in water but are soluble in…

Answered: Which of the following statements about…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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In the digestion of lipids, a chylomicron contains Group of answer choices Both monoglycerides and fatty acids Monoglycerides Fatty acids Triglycerides
I chose lipids are very useful for cells but do not play a major role in a cells processes
all of the following statements regarding lipids are correct EXCEPT for A. lipids contain less energy per unit weight than carbohydrates B. lipids are the body's natural way to store energy long term C. lipids are harder to digest than proteins D. lipids are relatively uncharged E. most lipids cannot be broken down by the body
Which of the following would spontaneously form a liposome if suspended in aqueous solution at pH 7 and sonicated? fatty acids triacylglycerides. glycerophospholipids. sphingomyelins. cholesterol.
Which of the following are found in cell membranes? (Select all that apply.) cephalosporins cholesterol waxes proteins triacylglycerols
A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and proteins. After that, he was diagnosed with symptoms of a lack of vitamins, especially vitamins A, D, E, and K. Suggest the possible reason of hypovitaminosis. Water-soluble vitamins couldn't be absorbed. Fats take part in catabolism of vitamins. The diet, rich in proteins and carbohydrates, didn't contain vitamins. Micelles couldn't be formed to transport vitamins. O Fat-soluble vitamins couldn't be absorbed.
Which of the following are repeating disaccharides of polysaccharides are often found in mucus and fluid around the joints, providing lubrication and are components of connective tissues? CHOH CHOH OH OH H H OH coo II II IV O I, II, and IV O I, II, and IV II, III, and IV O I, II, and II
The waxes are lipids that are correctly characterized by which of the following? O have a glycerol backbone with a phosphate group attached to carbon #3 O classified as simple lipids because they don't have fatty acids in their structures O consist of a long-chain fatty acid and alcohol linked by an ester bond O major part of the myelin sheath that surrounds nerve cell axons O primary component of lipoprotein complexes in the blood
1. Research the structures for three different carbohydrates. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these carbohydrate molecules? Why are carbohydrates important to overall health? 2. Research the structures for three different lipids. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these lipid molecules? Which lipids are of particular importance for overall health and why? 3. Research the structures for three different amino acids, which are the building blocks of proteins. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these amino acid molecules? Why are proteins important to overall health?
please answer the following questions provided on the pictures uploaded
Which statement about starch is true? OIt is found in animal cells. O It stores amino acids. It is a polymer of fructose. It is a straight-chain with no branching. It is found in plant cells. OO O
Protease, lipase, and carbohydrase are molecules that assist in chemical reactions. They help break down large molecules in the body. Once the reaction is complete the chemical structures of these molecules are unchanged. Based on this information, what is the best classification of this molecule? O protein O lipids O nucleic acids carbohydrate

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