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Which of the following should Natasha pay most attention to when deciding on the layout of the business space in her snack manufacturing company to facilitate smooth and efficient workflow? Select one: O a. The sequence in which operations on a product are performed. O b. Assuring that the product remains fixed in one location and that workers and equipment move to the product to perform operations. O c. The colour of the equipment. Od. The classification of workers and equipment based on the functions they perform.

Which of the following should Natasha pay most attention to when deciding on the layout of the business space in her snack manufacturing company to facilitate smooth and efficient workflow? Select one: O a. The sequence in which operations on a product are performed. O b. Assuring that the product remains fixed in one location and that workers and equipment move to the product to perform operations. O c. The colour of the equipment. Od. The classification of workers and equipment based on the functions they perform.

Understanding Business
Understanding Business
12th Edition
ISBN:9781259929434
Author:William Nickels
Publisher:William Nickels
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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Which of the following should Natasha pay most attention to when deciding on the layout of the business space in her snack manufacturing company to facilitate smooth and efficient workflow? Select one: O a. The sequence in which operations on a product are performed. O b. Assuring that the product remains fixed in one location and that workers and equipment move to the product to perform operations. O C. The colour of the equipment. O d. The classification of workers and equipment based on the functions they perform.
Transcribed Image Text:Which of the following should Natasha pay most attention to when deciding on the layout of the business space in her snack manufacturing company to facilitate smooth and efficient workflow? Select one: O a. The sequence in which operations on a product are performed. O b. Assuring that the product remains fixed in one location and that workers and equipment move to the product to perform operations. O C. The colour of the equipment. O d. The classification of workers and equipment based on the functions they perform.
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