Which of the following regarding controlling microbial growth is true? a) Microbial death rate increases as pH approaches 7 (neutral) b) Microbial death rate increases with an increase in temperature c) Gram-positive bacteria tend to be more resistant to chemicals than gram- negative bacteria

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Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."