Which of the following is a true statement? O The mark-up is designed to cover all non-product costs, such as labor, utilities, supplies, interest expense, taxes, and also to provide the desired profit. O Everything else being the same, the multiple for the ingredient mark-up approach to pricing will be smaller than the multiple for the prime ingredient mark-up approach. O In the ingredient mark-up approach to pricing, the multiple is determined by dividing 1 by the desired product cost percentage. O All of the above. O Only a. and c. above.

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
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Which of the following is a true statement?
O The mark-up is designed to cover all non-product costs, such as labor, utilities, supplies, interest expense, taxes, and also to provide the desired profit.
Everything else being the same, the multiple for the ingredient mark-up approach to pricing will be smaller than the multiple for the prime ingredient mark-up approach.
In the ingredient mark-up approach to pricing, the multiple is determined by dividing 1 by the desired product cost percentage.
O All of the above.
Only a. and c. above.
QUESTION 21
The Hotel is located on Jeju Island, Korea, a popular honeymoon destination area. For two weeks every spring, thousands of newlyweds travel to the area for fun and
relaxation. Which of the following yield management tactics would make sense for pricing rooms during these two weeks?
O Refuse reservations for one-night stays.
O Sell all rooms at the same rates during these two weeks.
Require a three-day minimum stay at the quoted rate for each distribution channel.
All of the above.
O Only a. and c. above.
QUESTION 22
The Inn is a 100-room inn that was built ten years ago for a total project cost of $7,500,000. The market value of the facility is now estimated at $10,000,000 and the General Manager estimates that the
level of guest services is worth at least $2,000 per room per ycar. A close competitor of The Inn charges $80 per night per room. What is the estimated room rate using the $1 per $1,000 approach?
O 559.
$75.
$78.
$86.
O $100.
Transcribed Image Text:Which of the following is a true statement? O The mark-up is designed to cover all non-product costs, such as labor, utilities, supplies, interest expense, taxes, and also to provide the desired profit. Everything else being the same, the multiple for the ingredient mark-up approach to pricing will be smaller than the multiple for the prime ingredient mark-up approach. In the ingredient mark-up approach to pricing, the multiple is determined by dividing 1 by the desired product cost percentage. O All of the above. Only a. and c. above. QUESTION 21 The Hotel is located on Jeju Island, Korea, a popular honeymoon destination area. For two weeks every spring, thousands of newlyweds travel to the area for fun and relaxation. Which of the following yield management tactics would make sense for pricing rooms during these two weeks? O Refuse reservations for one-night stays. O Sell all rooms at the same rates during these two weeks. Require a three-day minimum stay at the quoted rate for each distribution channel. All of the above. O Only a. and c. above. QUESTION 22 The Inn is a 100-room inn that was built ten years ago for a total project cost of $7,500,000. The market value of the facility is now estimated at $10,000,000 and the General Manager estimates that the level of guest services is worth at least $2,000 per room per ycar. A close competitor of The Inn charges $80 per night per room. What is the estimated room rate using the $1 per $1,000 approach? O 559. $75. $78. $86. O $100.
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