**Question:**Which of the following are composed of two types of building blocks: fatty acids and glycerol?- Natural fats or triglyceride- Steroids- Prostaglandins- Phospholipids- Lipoproteins---**Question 33:**Which phenomenon explains the tendency of water molecules to adhere to one another?- London dispersion- Hydrophobicity- Hydrogen bonding- None is correct- Van der Waals forces **Question:**Which reactions of glycolysis are not exactly reversed during gluconeogenesis due to large free energy changes associated with them during glycolysis?*(Many choices, select all that apply)*- [ ] glucose 6-phosphate to fructose 6-phosphate- [ ] glucose to glucose-6-phosphate- [ ] 3-phosphoglycerate to 2-phosphoglycerate- [ ] fructose 6-phosphate to fructose 1,6-bisphosphate- [ ] phosphoenol pyruvate to pyruvate

Note: We are authorized to answer one question at a time since you have not mentioned which question…

Answered: Which of the following are composed of…

Which of the following are composed of two types of building blocks: fatty acids and glycerol? Natural fats or triglyceride Steroids O Prostaglandins Phospholipids O Lipoproteins

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Related questions

Q: Which of the following is not a polypeptide posttranslational modification? O Phosphorylation O…

A: DISCLAIMER: Since you have asked multiple questions, we have solved the first question for you. If…

Q: Which of the following statements is CORRECT? O Any protein attached to any sugar side chain is a…

A: Polysaccharides are formed by the polymerization of carbohydrate units. Such structures can be…

Q: Select all of the following that are parts of a phospholipid. O glycerol with 2 fatty acid tails…

Q: H2O, the type of bond between Oxygen and Hydrogen that arises from the unequal sharing of electrons…

A: 1) water is a polar molecule . It is formed via the covalent bond between two hydrogen atoms and one…

Q: A higher cholesterol content in cell membranes increases membrane fluidity at low temperatures…

A: Cholesterol is composed of;the steroid nucleus which is 4 fused ringsa polar hydroxyl group and a…

Q: After the first step in the metabolism of amino acids, which of the following statements

A: Metabolism of Amino acid: The breakdown of amino acids takes place in the Liver, Kidney, and small…

Q: Choose the correct option as the degree of unsaturation in a fatty acid increase Melting point…

A: The degree of unsaturation in a fatty acid refers to the number of double bonds present in the fatty…

Q: Which of the following constitutes the primary structure of a protein? O the folding of a…

A: Proteins are macromolecules and are complex components, and are known as building blocks which make…

Q: Select the lipid that does not have any fatty acyl groups in its structure: glycerophospholipid,…

A: Chemical structure of fatty acyl group is given below.'R' represents the long hydrocarbon chain of…

Q: Which of the following amino acids would be classified as a POLAR NEUTRAL amino acid? H. H3N*-C-COOH…

A: Amino acids are defined as organic compounds that join forming bigger peptides or proteins. Amino…

Q: Which of the following components of the cell membrane is found exclusively in the inner layer of…

Q: Choose the sentence that best describes the molecule shown below но O Hydrophilic fatty acid O…

A: Fatty acids Fatty acids, both free and as part of complex lipids, play a number of key roles in…

Q: Which lipids are selectively enriched on the outer leaflet of the plas membrane in a healthy cell? O…

A: Plasma membrane: It forms the boundary of the cell, selective interface, and determines the…

Q: What effects do unsaturated fatty acids in phospholipids have on the cell membrane?

A: A biological membrane is a lipid bilayer. The type of lipid seen in biological membranes is…

Q: Which of the following statements about lipids in membranes is FALSE? O Membrane curvature may be…

A: Lipids are pivotal components of cell membranes, impacting membrane structure and function.…

Q: Which of the following lipid types is NOT found in biological membranes?

A: Biological membranes are highly ordered structures consisting of mosaics of lipids and proteins.…

Q: The type of lipid that makes up our organelle and cell membranes is called a

A: Lipids are amphiphilic; they have one end that is soluble in water (polar) and another end that is…

Q: Which of the following polymers is not made solely from glucose? phospholipid cellulose starch O…

A: Introduction: Polymers are large molecules formed by joining small molecule monomers, as long-chain…

Q: Which of these general statements is TRUE about the lipid called phosphatidylethanolamine (or PE)? O…

A: Introduction: Lipids are biomolecules that play an important role in the structure and function of…

Q: Which of the following monomers is correctly matched with its polymer? Fatty acid-protein…

A: Introduction :- Monomers are atoms or tiny molecules that combine to form polymers, which are more…

Q: Which of the following are found in cell membranes? (Select all that apply.) cephalosporins…

A: The cell membrane surrounds the cytoplasm of a cell to preserve the integrity of a cell. It consists…

Q: What are the products of the saponification of a triglyceride? 3 fatty acids and a glycerol 3 fatty…

A: Triglycerides are classified as lipids and are hydrophobic in nature. They are soluble in non-polar…

Q: Which is NOT a phospholipid? cerebroside phosphatidylinositol cardiolipin phosphatidylethanolamine…

A: Phospholipids are the compounds that are composed of two fattyacids, Glycerol or other alcohol group…

Q: OHHHHHH HHH H HHHH H H H -ヒ-C-t-C-ーとーC とー-- What is the function of the lipid molecule shown below?…

A: A lipid is a molecule that is insoluble in water.

Question

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

Step 2

Step 3

Step 4

Trending now

This is a popular solution!

Step by step

Solved in 4 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.

Similar questions

Phosphoglycerides are composed of: (select all that apply) Group of answer choices sphingosine aminoalcohol phosphate group fatty acids glycerol monosaccharide
Which of the following are proteins? O cholesterol O ion channels O phospholipids O glycolipids O none of the above
Which of the following biomolecules is not present in the cell membrane (in any form? Proteins O Lipids O Nucleic Acids O Carbohydrates
The relationship between amino acids and polypeptides is similar to the relationship between triglycerides and steroids starch and cellulose phospholipids and plasma membranes glucose and starch
What is the molecular structure responsible for creating differences between saturated and unsaturated fats? Double and Triple Bonds Polar Covalent Bonds O Hydrophobicity O Nonpolar Covalent Bonds
During hydrogenation, cis double bonds are converted to trans double bonds. In the lab, we compare three fats, each of which has fatty acid chains that are exactly the same length (number of carbons) and observe the following: Fat 1 contains only saturated fatty acids 16 carbons long, and has a melting point of 65 degrees C. Fat 2 contains only cis unsaturated fatty acids 16 carbons long, and has a melting point of 35 degrees C. Fat 3 contains only trans fatty acids 16 carbons long, and has a melting point of 65 degrees C. Both Fat 2 and Fat 3 contain fatty acids with a single double bond; fat 1 has no double bonds. Why do Fat 3 and Fat 1 have more similar melting points than Fat 3 and Fat 2? Group of answer choices The number of hydrogen atoms in the fatty acids of fats 1 & 3 is higher, and having more hydrogen atoms raises the melting point of the fat. The fatty acids in fats 1 & 3 have a linear shape, so they pack tightly together and have lots of hydrophobic…