Which of the following are characteristics of the bacterial appendages? Select the correct response(s): They are made-up of monosaccharides. They aid in locomotion, conjugation, and cell surface attachment. They are made-up of amino acids. They aid in locomotion only. They aid both in conjugation and locomotion. They aid both in conjugation and cell surface attachment. They are made-up of nucleotides. They are made-up of fatty acids.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Question 11 of 15
Which of the following are characteristics of the bacterial appendages?
Select the correct response(s):
They are made-up of monosaccharides.
They aid in locomotion, conjugation, and cell surface attachment.
They are made-up of amino acids.
They aid in locomotion only.
They aid both in conjugation and locomotion.
They aid both in conjugation and cell surface attachment.
They are made-up of nucleotides.
They are made-up of fatty acids.
Transcribed Image Text:Question 11 of 15 Which of the following are characteristics of the bacterial appendages? Select the correct response(s): They are made-up of monosaccharides. They aid in locomotion, conjugation, and cell surface attachment. They are made-up of amino acids. They aid in locomotion only. They aid both in conjugation and locomotion. They aid both in conjugation and cell surface attachment. They are made-up of nucleotides. They are made-up of fatty acids.
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