Which of the following are characteristics of minerals? Select all answers that apply. Inorganic Not destroyed by heat, oxygen, or acid Can be lost during food processing Organic

Q: Compare (4 differences & 4 similarities) between organic and non-organic foods. Differences:…

A: Key differences :   Organic food items are produced from processes which shuns the use of chemical…

Q: Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: Food cannot be used directly to drive your living processes . In your own words , explain how the…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: The food eaten every day should have the following characteristics EXCEPT adequacy excess balance…

A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…

Q: A unit of energy produced by food is a*

A: Animals perform cellular respiration and derive chemical energy from the food that they ingest and…

Q: Differentiate between “variable formula diets” and “fixed formula diets”.

A: "Due to internal policy constraints, I regret to inform you that I am unable to provide references…

Q: Nutrients represent a broad group of substances required for proper body function. Identify the…

A: Healthy nutrition is crucial for providing health of the infants, children, and mother, strong…

Q: Which of the following vitamin contains Cobalt?A. Vitamin D B. Vitamin K C. Vitamin C D. Vitamin B12

A: The vitamins are the organic molecules that are required in small quantities to sustain life. It is…

Q: describe vitamin b12,c,D,E,folate,iron,magnesium,zinc,potassium calclium, belong to which food group…

A: A minimal amount of vitamins is required by our body to function effectively. Vitamins are necessary…

Q: Scurvy was caused by a deficiency of vitamin _____. question: Question 10 In 753 a Scottish Naval…

A: Note:- sticking to our guidelines I have answered only ist 3 questions. Please ask rest of the…

Q: List the major minerals and trace elements, and summarizethe general functions of each.

A: In terms of nutrition, minerals are defined as chemical elements that are required by the body to…

Q: which of the following statements about minerals is true? A) minerals are classfiefied as major,…

A: Minerals, crucial inorganic substances for proper human physiological functioning, are distinctly…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: Carbohydrates Proteins ++ Fats (lipids) Protein Lipids 3 4 5 Hours After Eating 2. 1. Blood Sugar…

A: Carbohydrates, proteins and fats are the food nutrients which we consume. These are digested into…

Q: minerals classified, and what common characteristics do major minerals share

A: A mineral can be defined as a naturally existing inorganic solid.

Q: DISCUSS THE IMPORTANCE OF THE CARBOHYDRATES IN PREPARATION OF CULINARY CUISINE

A: Any substance that can be consumed by living organisms in order to obtain energy and survive is…

Q: Which of the following is NOT one of the negative effects of food processing in the manufacturing of…

A: Food processing is the conversion of raw materials into food products using a variety of techniques,…

Q: Vitamins are crucial for health but changes in vitamin levels can produce neuropathy and…

A: Vitamins are compounds that our bodies require for appropriate development and function. Vitamins A,…

Q: In addition to the four major macromolecules (carbohydrates, lipid, protein, nucleic acids), what…

A: The living organisms are made up of cells that contain different molecules which perform different…

Q: Which fat soluble vitamin or vitamins are rich in the following lunch food items?   Write in the…

A: Introduction  A vitamin is an organic molecule (or a group of chemically related molecules, known as…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Which of the following are correct categories of vitamins? Multiple Choice Water soluble and water…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: Which of the following is true about minerals? Select one: Majority of the minerals are needed in…

A: The body needs different kinds of nutritional requirements. It ranges from complex carbohydrates,…

Q: What concept is used in the following proposed system of classification? Carbohydrates, proteins,…

A: Food is one of the biggest joys in life. It has a wide range of tastes, aromas, and textures to…

Q: Which statements about absorption of vitamins or minerals are true? Select all that apply. U…

A: Minerals and vitamins are essential nutrients that play vital roles in maintaining overall health…

Q: What role does particle size play in food processing or quality? Give a specific example. And Define…

A: Food processing is a method of making food products from fresh foods. It includes canning,…

Q: From a biologists perspective, carbohydrates are: O Breads O Nutrients that include sugars,…

A: A carbohydrate is an organic compound like sugar or starch, and is utilized to store energy. Like…

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Q: Proteins provide an important dietary source of which mineral element?   Phosphorous   Nitrogen…

A: The term mineral is a misnomer; nutritional minerals are definitely chemical factors. The 4 maximum…

Q: Summarize the functions of major and trace minerals in the body.

A: The body requires a lot of minerals for its functioning such as macro minerals and trace minerals.…

Q: We need to include a small amount of oil in the diet for the and that oils provide.

A: We need to include a small amount of oil in the diet for the calories and essential fats that oils…

Q: High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or…

A: The given statement is True because High-Lipid foods are primarily oils (liquid) and fats (solid)…

Q: state the functions of minerals in the body;

A: Introduction   The inorganic substances needed by the body in small amounts for several functions…

Q: Carbohydrate (CHO), Fat, and Protein are all used for fuel in our bodies. Which of them contains…

A: Carbohydrates are the polyhydroxy of ketone (COOH) or polyhydroxy of aldehydes (CHO). Carbohydrates…

Q: Define minerals, and give examples of their functions in the body.

A: Nutrients are energy sources for the human body and include proteins, carbohydrates, fats, vitamins,…

Q: Describe a use for Vitamin C in foodstuffs.

A: Introduction: Vitamin C is a  water-soluble vitamin that is an important dietary constituent.…

Q: What is a calorie? Select one: The amount of energy required to raise 1.0 Kilogram of water 1.0…

A: NOTE: AS PER OUR GUIDELINES WE ARE ONLY SUPPOSED TO ANSWER THE FIRST THREE QUESTIONS, PLEASE…

Q: Which of the following substances would NOT be provided by turnip greens (a "dark green leafy"…

A: Turnip greens are greens of turnip.  Belongs to cruciferous family which is same as of kale &…

Q: The umami or savory taste is usually associated with which nutrient?   Question 26 options:   fats…

A: Introduction :- Chemical elements known as nutrients are present in all living things on Earth. They…

Q: List several minerals the body needs and a function of each.

A: Nutrients are the essential requirement of our body. These are the basis of our body’s growth and…

Q: Why Is Dietary Fiber So Important for Promoting Health? Discuss the reasons and gives examples of…

A: KEY WORDS :- Dietary fiber - This fiber is derived from the plant and are not completely broken down…

Q: A substance in food that helps with body processes is a

A: Food energy is the energy that is derived through cellular respiration, from food and molecular…