Which of the follow diets would be appropriate for cross country hiker? O high glycerol and fatty acid intake O high amino acid intake O high polysaccharides like glycogen O high polypeptides like glycogen Which of the following is a polymer of a carbohydrate? * polypeptide Oamino acid O phospholipid polysaccharide

Which of the follow diets would be appropriate for cross country hiker? O high glycerol and fatty acid intake O high amino acid intake O high polysaccharides like glycogen O high polypeptides like glycogen Which of the following is a polymer of a carbohydrate? * polypeptide Oamino acid O phospholipid polysaccharide

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Similar questions

Is it better for a person on a low carbohydrate diet to eat food reach in monosaccharides or disaccharides?
Why is fat said to be 4 times energy dense than the carbohydrates?
Which of the following contains the most cholesterol? O strawberries O olive oil O avocado O oatmeal O chicken breast
Protease, lipase, and carbohydrase are molecules that assist in chemical reactions. They help break down large molecules in the body. Once the reaction is complete the chemical structures of these molecules are unchanged. Based on this information, what is the best classification of this molecule? O protein O lipids O nucleic acids carbohydrate
The amino acid glycine has the simplest R-group of all the amino acids
What are the three roles or functions of lipids? Store Energy Build Cell Membranes O Act as Chemical Messengers Supply the Brain with Energy O Triglycerides O Sphingolipids
Give typing answer with explanation and conclusion
1.
1. What is the chemical formula for palmitic acid and oleic acid? Which one is a saturated fat and which one is an unsaturated fat? How do you know? 2. What functional groups are involved in dehydration synthesis reactions to form a triglyceride? What is the waste product? 3. Compare the overall acidity of the molecules before and after the formation of a triglyceride. Proteins 1. What gives each amino R group its key characteristics to make it polar, non-polar, or ionic? 2. What functional groups are involved in dehydration synthesis? 3. How might the solubility of peptides be influenced by the size of the peptides? How might the R group of the amino acid influence it? 4. Would you consider the formation of a peptide bond to be an example of a neutralization reaction? Explain your reasoning.
Choose any/all that apply to carbohydrates. Monosaccharides are oxidizing agents. Monosaccharides (in their acyclic forms) contain a carbonyl carbon that is part of either an aldehyde or ketone functional group. All glycosidic bonds are 1,4-linkages The enzyme amylase breaks down every type of glycosidic bond in order to prepare complex starches for digestion. None of these is correct.
Which of the following are repeating disaccharides of polysaccharides are often found in mucus and fluid around the joints, providing lubrication and are components of connective tissues? CHOH OH OH OH coos door, II II IV O II, II, and IV I, II, and IV O I, II, and III O , II, and IV
What is the molecular structure responsible for creating differences between saturated and unsaturated fats? Double and Triple Bonds Polar Covalent Bonds O Hydrophobicity O Nonpolar Covalent Bonds