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- 9. To what main enzyme class do the enzymes that catalyze the following reaction belong? (oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases) HO H H₂N-C-CN-C-coo + H₂0- II HR₂ 1 R₁ This bond is cleaved H H₂N-C-Coo R₂ H₂N H 1 R₁ -COOⒸ1. What enzyme class do each of the following reactions belong to. Do not give specific enzyme names, just the classification. H NH3-C HO CH3 O H O NH–C -C NH₂ H + H₂O OH „[ls.u]ls C- NH3- H ? HO Agardagin NH3-C CH3 OH + NH3 H HWhich is the reductant and oxidant in the reaction? 2 KMnO4 + 5 C6H8O6 + 3 H2SO4 → 2 MnSO4 + K2SO4 + 5 C6H6O6 + 8 H2O C6H8O6 is the reductant; KMnO4 is the oxidant KMnO4 is the reductant; C6H8O6 is the oxidant C6H6O6 is the reductant; MnSO4 is the oxidant MnSO4 is the reductant; C6H6O6 is the oxidant
- 5′−CGATATTGAGCTAAGCTT−3′ How would i code this from 3' to 5'?Please answer asapEnzyme kinctics a. How to determine Km and Vmax of a-glucosidase enzyme isolated from weathered rice b. Curcumin is expected to inhibit the activity of the a-glucosidase enzyme. How to determine the inhibitory activity of curcumin against a -glucosidase? c. If the results of experiment number 3b are known that curcumin can inhibit a -glucosidase, how to determine the type of inhibitor?
- The substrate dissociation constant, Ks, is k-1/k1. What do large values of this constant mean? That the formation of product will be fast Strong binding between enzyme and substrate that the reaction is unimolecular Weak binding between enzyme and substrateOxaloacetate is an inhibitor of succinate dehydrogenase because it is structurally very similar to succinate as shown below. Also, its binding to the enzyme does not involve any covalent bond formation. What type of inhibitor is oxaloacetate? COO | CH₂ 1 CH₂ 1 COO Succinate COO | CH₂ C=O COO Oxaloacetate O a noncompetitive inhibitor both a noncompetitive and an irreversible inhibitor O an irreversible inhibitor O a competitive inhibitorConsider the reaction. k₁ S P k₂ What effects are produced by an enzyme on the general reaction? AG for the reaction increases. The formation of the transition state is promoted. The reaction equilibrium is shifted toward the products. The concentration of the reactants is decreased. The activation energy for the reaction is lowered. The rate constant for the forward reaction (k₁1) increases.