Which direct assistance program(s) provide resources to families with children on nutrition, infant feeding, and/or health education? Select all that apply: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Title V Maternal and Child Health (MCH) Block Grant Health Insurance Portability and Accountability Act (HIPAA) Supplemental Nutrition Assistance Program (SNAP)
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- Which of these is a state-based telephone survey that attempts to ascertain the prevalence of cigarette smoking, excessive alcohol consumption, physical inactivity, and lack of preventive health care? NHANES (National Health and Nutrition Examination Survey) BRFSS (Behavioral Risk Factor Surveillance System) YRBS (Youth Risk Behavior Surveillance System) MMWR (Morbidity and Mortality Weekly Report)choose one option only A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention of disease through nutrition. Which of the following statements by the newly licensed nurse indicates comprehension of primary prevention education strategies? The client will be provided education to maintain optimal weight through exercise and nutrition. the diabetic client will be educated to limit simple carbohydrates and monitor blood glucose levels. the client with hypertension will be educated to limit sodium intake to 2 grams per day. the client discharged from the hospital following a bout of diverticulitis will need education on dietary management.Justify the following aspects of the lesson plan (attached) including a citation from a relevant academic source for presentation or modeling of new information.
- Create a brief consumer profile in one to two sentences. This profile will act as an example to help build the grid. Consider that the consumer is in the 65+ age group. Assume some additional relevant information about their income (which will impact premiums) and eligibilit (which will impact Medicaid eligibility This information will be displayed as part of the aid on your organization’s websiteIdentify and explain a comprehensive discussion of how the nurse can use health promotion strategies, as outlined in the Ottawa Charter, to address gestational diabetes faced by pregnant women/expecting mothers that do not involve an educational response. •Using the Logic Model , fill in the components for a public health program issues: nutrition Inputs Outputs; The logic model format includes the elements necessary to plan a program. The assumptions and external factors include the culture of the community and any factors that help or hinder the program.
- According to the Agency for Health Care Policy and Rese O Client, health-care professional, and medical insuran Client, family, and health-care professional. Client, health-care professional, and pain medication Client, health-care professional, and health-care syst Question 12 Radiation therapy for cancer: Is received by less than half of all persons with cance May be used alone or in combination with other rea Has little or no side effects. A and B only Subsection Question 14 Match the terms with their definitions. 54°F Mostly sunny Search..Name and explain (in no more than 2-3 sentences) 2 farming practices that may help one of the issues you listed above and identify which issue is being addressed:explain a problem regarding the health and human services needs of this population and the ability of our health care and human services systems to meet them.
- What are some examples of measures in the Timely Domain? Select all that apply. 1.Percent of health plan members who had an annual visit with a primary care doctor 2.Percent of pregnant woman receiving prenatal care during first trimester 3.Patient reports on timeliness of care 4.Rates at which patients fallA nurse is conducting an assessment of a community's nutritional status. Knowing that each person is ultimately responsible for the quality of dietary intake, which of the following has the greatest impact on a community's health and nutritional status? Economics and sufficient funding Food preference Food availability Dietary guidelines A nurse is planning to instruct a client about a low potassium diet. Which of the following food should the nurse instruct the client to avoid? Select all that apply Yogurt Orange juice Butter Frozen vegetables Poultry A nurse is consulting with the dietician regarding a client's need for increased protein intake. Which of the following food sources should the nurse identify as an incomplete protein? Poultry Eggs Seafood Grains A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during lunch. The nurse should determine that 6g of carbohydrates would produce which of the following amounts of total calories? 24…