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A nurse is conducting an assessment of a each person is ultimately responsible for following has the greatest impact on a com Economics and sufficient funding Food preference Food availability Dietary guidelines A nurse is planning to instruct a client abo following food should the nurse instruct t

A nurse is conducting an assessment of a each person is ultimately responsible for following has the greatest impact on a com Economics and sufficient funding Food preference Food availability Dietary guidelines A nurse is planning to instruct a client abo following food should the nurse instruct t

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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A nurse is conducting an assessment of a community's nutritional status. Knowing that each person is ultimately responsible for the quality of dietary intake, which of the following has the greatest impact on a community's health and nutritional status? Economics and sufficient funding Food preference Food availability Dietary guidelines A nurse is planning to instruct a client about a low potassium diet. Which of the following food should the nurse instruct the client to avoid? Select all that apply Yogurt Orange juice Butter Frozen vegetables Poultry A nurse is consulting with the dietician regarding a client's need for increased protein intake. Which of the following food sources should the nurse identify as an incomplete protein? Poultry Eggs Seafood Grains A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during lunch. The nurse should determine that 6g of carbohydrates would produce which of the following amounts of total calories? 24 calories 18 calories 20 calories 28 calories A nurse is completing a nutritional assessment on a client. Which of the following findings should the nurse include as influencing nutritional intake? Illiteracy Nausea Depression Eating disorder A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid intake. Which of the following foods should the nurse encourage the client to consume that has the highest percentage of water by weight? Watermelon • Apples Yogurt Honey
Transcribed Image Text:A nurse is conducting an assessment of a community's nutritional status. Knowing that each person is ultimately responsible for the quality of dietary intake, which of the following has the greatest impact on a community's health and nutritional status? Economics and sufficient funding Food preference Food availability Dietary guidelines A nurse is planning to instruct a client about a low potassium diet. Which of the following food should the nurse instruct the client to avoid? Select all that apply Yogurt Orange juice Butter Frozen vegetables Poultry A nurse is consulting with the dietician regarding a client's need for increased protein intake. Which of the following food sources should the nurse identify as an incomplete protein? Poultry Eggs Seafood Grains A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during lunch. The nurse should determine that 6g of carbohydrates would produce which of the following amounts of total calories? 24 calories 18 calories 20 calories 28 calories A nurse is completing a nutritional assessment on a client. Which of the following findings should the nurse include as influencing nutritional intake? Illiteracy Nausea Depression Eating disorder A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid intake. Which of the following foods should the nurse encourage the client to consume that has the highest percentage of water by weight? Watermelon • Apples Yogurt Honey
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