When vinegar is added to baking soda first, the reaction is more strong. Later, at the finish, the reaction is much less fervent. Why?

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter12: Gaseous Chemical Equilibrium
Section: Chapter Questions
Problem 47QAP: For the following reactions, predict whether the pressure of the reactants or products increases or...
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When vinegar is added to baking soda first,
the reaction is more strong. Later, at the
finish, the reaction is much less fervent.
Why?
Transcribed Image Text:When vinegar is added to baking soda first, the reaction is more strong. Later, at the finish, the reaction is much less fervent. Why?
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