When heat treatment is used as to control microbial growth, what is the immediate impact of this increased temperature? The microbe's DNA is digested and the microbe can no longer reproduce. The microbe is unable to attach to host cells. The microbe is unable to synthesize and secrete toxins. The microbe's food is destroyed and the microbe is without a food source. The microbe's proteins are denatured and the membranes are disrupted.
Control of Microbial Growth
It can be defined as the process to inhibit or prevent the growth of the population of microorganisms. It usually involves the use of physical and chemical agents to the growth of microorganisms. It is very important to control the growth of microorganisms, especially in the pharmaceutical and biotechnology industries, academic research, medical field, and food industry.
Sterilization
It is a method for the destruction of all forms of vegetative growth and endospores from a medium. In other words, sterilization can be defined as a method of killing every microbial organism such as bacteria, fungi, etc. present in an object or a medium. There are different strategies present to sterilize an object, like physical methods and chemical methods of microbial control.
When heat treatment is used as to control microbial growth, what is the immediate impact of this increased temperature?
The microbe's DNA is digested and the microbe can no longer reproduce.
The microbe is unable to attach to host cells.
The microbe is unable to synthesize and secrete toxins.
The microbe's food is destroyed and the microbe is without a food source.
The microbe's proteins are denatured and the membranes are disrupted.
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