When food leftovers are stored in a refrigerator, how does this help prevent food borne illnesses? Group of answer choices Low temperatures deactivate any toxins that might be produced by microbes. Low temperatures inhibit the metabolism and growth of microbes. Low temperatures disrupt microbe membranes and kill any microbes that are present. Low temperatures prevent microbes from forming biofilms.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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When food leftovers are stored in a refrigerator, how does this help prevent food borne illnesses? Group of answer choices Low temperatures deactivate any toxins that might be produced by microbes. Low temperatures inhibit the metabolism and growth of microbes. Low temperatures disrupt microbe membranes and kill any microbes that are present. Low temperatures prevent microbes from forming biofilms.
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