When food spoils, it is a chemical reaction. For example, rancid butter is produced when the fat molecules in the butter undergo oxidation. Another factor that can lead to the decomposition of food molecules is the presence of bacteria, fungi, and other microorganisms. To preserve food, man down the rates of such reactions. Note that microorganisms need both water and oxygen for their metabolic reactions to occur. What actions will decrease the rates of the reactions in the food (and therefore slow down spoiling)? Drag each item to the appropriate bin. > View Available Hint(s) Reset Help Transport food in a refrigerated truck Place food in a water bath. Store food in the open air Store food in an incubator. Store food at a low oxygen concentration Lower the water content in the food. Store food in a chest freezer. Decreases the rate of reaction Does not decrease the rate of reaction

When food spoils, it is a chemical reaction. For example, rancid butter is produced when the fat molecules in the butter undergo oxidation. Another factor that can lead to the decomposition of food molecules is the presence of bacteria, fungi, and other microorganisms. To preserve food, man down the rates of such reactions. Note that microorganisms need both water and oxygen for their metabolic reactions to occur. What actions will decrease the rates of the reactions in the food (and therefore slow down spoiling)? Drag each item to the appropriate bin. > View Available Hint(s) Reset Help Transport food in a refrigerated truck Place food in a water bath. Store food in the open air Store food in an incubator. Store food at a low oxygen concentration Lower the water content in the food. Store food in a chest freezer. Decreases the rate of reaction Does not decrease the rate of reaction

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Concept explainers

Solutions

Solutions can be considered as homogeneous mixtures which contain two or more than two chemical substances. The chemical substance which is the greater part is defined as solvent. And the chemical substance that is dissolved in a solvent is referred to as solute. Solution chemistry plays an important role in chemistry since it supports many commercial applications of solutions.

Question

When food spoils, it is a chemical reaction. For example, rancid butter is produced when the fat molecules in the butter undergo oxidation. Another factor that can lead to the decomposition of food molecules is the presence of bacteria, fungi, and other microorganisms. To preserve food, manufacturers try to slow
down the rates of such reactions. Note that microorganisms need both water and oxygen for their metabolic reactions to occur.
What actions will decrease the rates of the reactions in the food (and therefore slow down spoiling)?
Drag each item to the appropriate bin.
• View Available Hint(s)
Reset Help
Transport food in a refrigerated
truck.
Store food in an incubator.
Store food in the open air.
Place food in a water bath.
Store food at a low oxygen
Lower the water content in the food.
Store food in a chest freezer.
concentration.
Decreases the rate of reaction
Does not decrease the rate of reaction

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