When dissolving 100g of sugar in water, which of the following would increase the speed at which dissolving occurs? [Check any that will increase the rate of solution formation.] Stir the mixture. Cool the mixture. Use less water. Use smaller sugar cubes. Decrease the pressure.
When dissolving 100g of sugar in water, which of the following would increase the speed at which dissolving occurs? [Check any that will increase the rate of solution formation.] Stir the mixture. Cool the mixture. Use less water. Use smaller sugar cubes. Decrease the pressure.
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter7: Sollutions And Colloids
Section: Chapter Questions
Problem 7.62E
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![When dissolving 100g of sugar in water,
which of the following would increase the
speed at which dissolving occurs?
[Check any that will increase the rate of
solution formation.]
Stir the mixture.
Cool the mixture.
O Use less water.
O Use smaller sugar cubes.
O Decrease the pressure.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F4e3c390e-e166-46e1-bc24-fe136e50e627%2F125c3de5-f777-4aba-a0ac-c6e06e5ad4d5%2Fughag3c_processed.jpeg&w=3840&q=75)
Transcribed Image Text:When dissolving 100g of sugar in water,
which of the following would increase the
speed at which dissolving occurs?
[Check any that will increase the rate of
solution formation.]
Stir the mixture.
Cool the mixture.
O Use less water.
O Use smaller sugar cubes.
O Decrease the pressure.
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