When cellulose is indigestible to an animal, what could be the reason? animals do not have the enzymes to digest beta-glycosidic linkages between monomer units animals do not have the enzymes to digest alpha-glycosidic linkages between monomer units O its molecular weight is too high for it to be degraded by enzymes animals do not have the enzymes to digest ester linkages between monomer units Question 52 Which of these statements is INCORRECT? O Glutamic acid and asparagine are acidic amino acids Tryptophan and phenylalanine are aromatic amino acids Alanine and valine are neutral amino acids O Lysine and arginine are basic amino acids.
When cellulose is indigestible to an animal, what could be the reason? animals do not have the enzymes to digest beta-glycosidic linkages between monomer units animals do not have the enzymes to digest alpha-glycosidic linkages between monomer units O its molecular weight is too high for it to be degraded by enzymes animals do not have the enzymes to digest ester linkages between monomer units Question 52 Which of these statements is INCORRECT? O Glutamic acid and asparagine are acidic amino acids Tryptophan and phenylalanine are aromatic amino acids Alanine and valine are neutral amino acids O Lysine and arginine are basic amino acids.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:When cellulose is indigestible to an animal, what could be the reason?
animals do not have the enzymes to digest beta-glycosidic linkages between monomer units
animals do not have the enzymes to digest alpha-glycosidic linkages between monomer units
its molecular weight is too high for it to be degraded by enzymes
animals do not have the enzymes to digest ester linkages between monomer units
Question 52
Which of these statements is INCORRECT?
O Glutamic acid and asparagine are acidic amino acids
O Tryptophan and phenylalanine are aromatic amino acids
Alanine and valine are neutral amino acids
O Lysine and arginine are basic amino acids.
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