What sugar units will be formed after the hydrolysis sucrose? A. 2 glucose units B. glucose and galactose  C. glucose and fructose D. many units of glucose

Q: lodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

A: The answer of the question is option D. , that is starch. It is because Iodine in presence of starch…

Q: Identify the organic functional groups and reaction type for the following reaction. The reactant…

A: We have to predict the reactant, products and reaction type

Q: Which carbohydrates are considered oligosaccharides? a. polysaccharides b. amylose c. disaccharides…

A: Oligosaccharides are a type of carbohydrate formed when three to 10 simple sugars are linked…

Q: Glucose is a monosaccharide that consists of a 6 carbon chain. The second, third, fourth and fifth…

A: Given that,  Glucose is a monosaccharide that has 6 carbon chain.  C-2 , C-3 , C-4 and C-5 carbon…

Q: Which sugars make up maltose? Group of answer choices   a. glucose and fructose b. a chain of many…

A: Welcome to bartleby  Introduction :  Which glucose made up maltose .

Q: 4.. Fill in the blanks for the following molecule. CI H CH₂OH H 0. H OH H CICH₂ H OH O. H HO OH H H…

A: A disaccharide is a type of carbohydrate composed of two monosaccharide units joined together…

Q: Iodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

A: Iodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

Q: Which of the following types of carbohydrates can be hydrolyzed to give smaller molecules? I.…

A: Classification of carbohydrate a) Monosaccharides: (mono means 1) simplest carbohydrate that cannot…

Q: In your own words what is the main reason why lactose is harder to break than sucrose?

A: Lactose is composed of a molecule of galactose joined to a molecule of glucose by a β-1,4-glycosidic…

Q: 6. Sugar alcohols are formed by... A. Oxidizing a monosaccharide with oxygen B. Reducing a…

A: Monosaccharides are oxidised to form sugar acids and monosaccharides are reduced to form sugar…

Q: What sugar units will be formed after the hydrolisis of maltose A. Two glucose units B. Glucose…

A: Two D-glucose units

Q: The excessive consumption of carbohydrates is converted into which polysaccharide that is stored in…

A: Ques 9. When carbohydrates are excessively consumed the body after meeting it's energy requirements…

Q: Is glucose soluble in water? How can you tell? Why is this important?

A: Something is soluble in water can be decided on the basis of its structure.

Q: CH,OH H- ОН H- OH H- -OH H- -ОН ČHHOH

A:

Q: 2. Consider the following disaccharide: CH₂OH OH OH OH CH₂OH HOCH₂OH HỌ OH a. Provide the name of…

A: The objective of the question is to a) Provide the name of the sugar and the monosaccharides it is…

Q: Which compound will give a deep blue-black colored solution when treated with iodine

A: The iodine reagent is made by dissolving iodine in water in the presence of KI because it is not…

Q: What is the name of the attractive force that holds adjacent cellulose chains together? O a.…

A: Cellulose is a linear polymer of α-D-glucose. The structure of cellulose can be represented as…

Q: 6. Why do carbohydrates burn less calories per gram than fatty acids?

A: 6. Given information, Carbohydrates burn less calories per gram than fatty acids

Q: Classify the following monosaccharide. a. aldotetrose b. ketopentose c. carboxylic acid pentose d.…

A: Monosaccharides are classified based on number of carbon atoms and the type of functional group…

Q: Animal fats and vegetable oils become rancid when exposed to air because a. they are hydrogenated…

A: Applying definition of rancidification.

Q: Which statements are correct regarding the formation of maltose? A. Hydrolysis reaction between…

A: This question is related to carbohydates. Glucose is a monosaccharide, maltose is a disaccharide and…

Q: Classify the following monosaccharide. a. alpha pyranose

A: glucose formula C6 H12 O6  Glucose possible structures  furanose (5 membered cyclic structure) and…

Q: ***In determining glucose concentration using a glucometer, the test involves an enzymatic reaction.…

A:

Q: 5. Which nutrient group is used in the composition of waxes and responsible for insulation of some…

A:

Q: The disaccharide found in germinating grain is a. amylase b. lactose c. maltose d. sucrose…

A: Invert sugar is composed of glucose and fructose and in germinating grain contains maltos.

Q: Classify the following sugars as reducing or non-reducing.  a. maltose       b. galactose…

A:

Q: Polysaccharides are synthesized by a. plants and animals b. removal of water (dehydration…

A: Welcome to bartleby ! Introduction :  We have to tell how polysaccharides are formed .

Q: 16. What type of functional group is formed when a linear sugar assumes a cyclic structure? A.…

A:

Q: X Animals preserve as a form of energy in their bodies. Glucose Fat Starch Cellulose

A: Animals preserve Glucose as a form of energy in their bodies. Explanation -->  The storage form…

Q: 5. One of the products of a fermentation: 1. an alcohol 2. an alkane a salt 4. an ester

A:

Q: What is a triglyceride made up of? Select one: a. Glycerol and three fatty acids. The fatty acids…

A:

Q: Classify the following disaccharide. a. beta 1-2 disaccharide b. alpha 1-4 disaccharide c. alpha…

A: Glucose exhibit two forms isomers forms one is alpha and other reserve beta glucose Alpha glucose…

Q: What is the name of the alcohol produced by the fermentation of sugars and starches and container in…

A: Ethyl alcohol or ethanol, abbreviated as EtOH, is the main alcohol that presents in alcoholic…