What region is Strudel di Mele from. List four towns located in that region. Thank you
What region is Strudel di Mele from. List four towns located in that region. Thank you
Introduction
Strudel di Mele, also known as Apfelstrudel in German, is a traditional pastry from the northern regions of Italy, Austria, Germany, and other countries in Central Europe. The pastry consists of thin dough filled with a sweet apple filling. The filling is typically made by cooking sliced apples with sugar, cinnamon, and sometimes raisins and breadcrumbs until they are soft and caramelized. The filling is then placed on a layer of dough, which is rolled up to form a long, thin pastry. Strudel di Mele is often served warm, dusted with powdered sugar, and accompanied by a vanilla sauce or ice cream. It is a popular dessert during the fall and winter and is often served during holiday celebrations.
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