What percentage (%) of all food produced is never eaten? 1. a. 10% b. 20% C. 33% d. 50% 2. The annual cost of food waste is dollars. a. 500 million b. 1 billion C. 500 billion d. 1 trillion 3. Food production is the single biggest cause of deforestation worldwide. e True b. False 4. a. 1.3 million b. 1.5 million C. 1.3 billion d. 1.5 trillion tons of food is wasted every year.

Economics:
10th Edition
ISBN:9781285859460
Author:BOYES, William
Publisher:BOYES, William
Chapter32: The Land Market And Natural Resources
Section: Chapter Questions
Problem 10E
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What percentage (%) of all food produced is never eaten?
1.
a.
10%
b. 20%
C.
33%
d. 50%
2. The annual cost of food waste is
dollars.
a. 500 million
b.
1 billion
C.
500 billion
d. 1 trillion
3. Food production is the single biggest cause of deforestation worldwide.
e
True
b. False
4.
a.
1.3 million
b. 1.5 million
C.
1.3 billion
d. 1.5 trillion
tons of food is wasted every year.
Transcribed Image Text:What percentage (%) of all food produced is never eaten? 1. a. 10% b. 20% C. 33% d. 50% 2. The annual cost of food waste is dollars. a. 500 million b. 1 billion C. 500 billion d. 1 trillion 3. Food production is the single biggest cause of deforestation worldwide. e True b. False 4. a. 1.3 million b. 1.5 million C. 1.3 billion d. 1.5 trillion tons of food is wasted every year.
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