What is the slope of the cooked juice table attached?

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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What is the slope of the cooked juice table attached?

Sample Time
(sec)
Abs
Time
Abs
(sec)
0.497
70
0.564
Skim
10
0.520
80
0.567
Milk +
20
90
0.568
Cooked
Juice
0.536
30
0.547
100
0.568
40
0.555
110
0.569
50
0.559
120
0.568
60
0.562
130
0.569
Transcribed Image Text:Sample Time (sec) Abs Time Abs (sec) 0.497 70 0.564 Skim 10 0.520 80 0.567 Milk + 20 90 0.568 Cooked Juice 0.536 30 0.547 100 0.568 40 0.555 110 0.569 50 0.559 120 0.568 60 0.562 130 0.569
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