General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter8: Solutions
Section: Chapter Questions
Problem 8.82EP: How are the boiling point and freezing point of water affected by the addition of solute?
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What is the of effect of stirring on the freezing point of pure acetic acid?
why?
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