What is the importance of the following in digestion: Chenodeoxycholic acid Deoxycholic acid Cholic acid
Q: Salivary amylase Pepsin Arginase Enzyme activity 1 2 3 4 5 6 7 8 9 10 11 12 Acidic pH Basic
A: Introduction Enzymes Are Specialised Proteins That Serve As Catalysts For Chemical Reactions, Or In…
Q: Complete the following table. Enzyme compounds/bonds hydrolyzed site of product of digestion…
A: DIfferent enzymes catalyze different reactions and they are specific to their substrates and the…
Q: The catabolic enzyme alpha-amylase is active in some parts of the digestive system but not in…
A: Alpha-amylase is a protein having enzymatic activity and enzyme commission (EC) number 3.2.1.1.…
Q: Which of the following lipoproteins is the precursor for LDL? Chylomicrons HDL LDL…
A: Lipoproteins are defined as a type of a biochemical assembly that has the main role to do the…
Q: An elongated tablet for easy swallowing is referred to as a
A: The most important work of the nurse is the administration of the medicines. Timely administration…
Q: The following enzymes are involved in carbohydrate digestion in the microvilli, except?
A: Carbohydrate digestion starts with the mouth itself. The salivary glands present in the mouth…
Q: In terms of structure, how is cholesterol different from bile salts? Cite causes of bile duct…
A: Bile is a fluid that the liver produces and releases. The gallbladder is where they are kept. Bile…
Q: Provide a complete graphical representation of the digestion of carbohydrates so that the phases of…
A: The unit of a carbohydrate is a monosaccharide (glucose, fructose). Two monosaccharides will join to…
Q: Gastric juice normally has a pH of 2. Given this, what happens to the activity of salivary amylase,…
A: The optimal pH of working for salivary amylase, starch digesting enzyme in the saliva is between…
Q: The digestion of lipids is more complicated than the digestion of carbohydrates and proteins. In a…
A: Lipids are obtained from of fats found in foods in the form of triglycerides, cholesterol and…
Q: Which of the following lipoproteins is the precursor for LDL? O Chylomicrons HDL LDL VLDL
A: Chylomicrons are produced in intestinal cells. It is a fat droplet present in blood or lymph after…
Q: What enzyme is present in the saliva? What conclusion can be made regarding the action of this…
A: Digestion of carbohydrates is an essential physiological function of the body due to the high energy…
Q: What lipoproteins are used to transport lipids from the liver to the blood? chylomicrons…
A: Lipoproteins: A lipoprotein is a biochemical assemblage whose main job is to move fat molecules in…
Q: What is the importance of emulsification in digestion of lipid?
A: Lipids are organic molecules that are water insoluble. They include fats, oils, waxes, hormones, and…
Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…
A: Carbohydrates and fats are the major food source. Both yield Direct energy and are required for…
Q: From the physiological perspective, what is the most important constituent of bile? What are its…
A: Bile acids are steroid acids which is common in the bile of mammals. Primary bile acids are…
Q: Nadine R Digestion Is the breakdown of large food particles into small particles. For each of the…
A: Digestion It is a process by which insoluble food, consisting a large molecules is broken down into…
Q: How do bile affect lipids and how does it work in our body?
A:
Q: What is the precursor of bile salts and what is their role in the human digestive system
A: Digestive enzymes are very important and helps in break down of the food. Most of the enzymes are…
Q: Which process is accomplished by the teeth, when food is cut, torn, and crushed into smaller…
A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…
Q: Coming from the acid pH of the stomach which pH level does the chyme find when it enters the…
A: Introduction: Chyme comprises semi-liquid and half-digested food materials. Chyme comprises…
Q: Which of the following is not made from excess Acetyl CoA when a person is starving? Acetone…
A: During starvation, glucose and glycogen are already consumed by the person during the first 24…
Q: Since pepsin is a gastric enzyme, does it have an acidic or alkaline optimum pH? • What happens to…
A: In the early phases of food digestion, the stomach is crucial. It secretes a mixture of substances…
Q: How are fats normally digested and absorbed? What abnormalities in digestion and absorption of fats…
A: Introduction Important macronutrients include fats. Different forms of dietary fat exist, and some…
Q: Which enzymes are present in saliva? Explain all in detail with daigrms
A: Saliva is an extracellular fluid which is secreted by the salivary glands of the mouth. Saliva…
Q: Where does the digestion of sucrose begin, and what is the reaction that occurs
A: Sucrose is a disaccharide
Q: Identify the original site of these chemical secretions- these should be labeled on the diagram:…
A: An enzyme is a type of protein found within a cell. Enzymes create chemical reactions in the body.…
Q: Homemade breads undergo spoilage called ropines. This is due to? Amylase Lipase Oxidase Cellulase
A: Aim: to know the cause of homemade bread spoilage, ropines. Ropines: bread spoilage that occurs due…
Q: In terms of structure, how is cholesterol different from bile salts? Cite causes of bile duct…
A: Cholesterol is a lipid with a unique structure consisting of four interconnected hydrocarbon rings…
Q: Which enzymes are present in saliva? Explain all in detail.
A: Saliva is a secretion in our mouth.
Q: What are the causes contributing to anorexia nervosa?
A: Anorexia nervosa is a kind of eating disorder in which a person specially a teenager focuses on…
Q: One of the following is not true regarding Xylitol? It digestion start at the mouth Provide energy…
A: Xylitol is widely used as a sugar substitute and in "sugar-free" items. a naturally occurring…
Q: , Trace digestion and final absorption of a carbohydrate (starch) in the vertebrate gut, naming the…
A: Carbohydrates are absorbed as simple sugars such as glucose, fructose, and galactose. The enzyme…
Q: Steatorrhea is the presence of increased fat in feces. Which organ is least likely to be the cause…
A: Steatorrhea is a metabolic disorder which results into fatty stools. The patient experiences fat…
Q: Which of the following lipoproteins is primarily involved in the transport of cholesterol from the…
A: Lipoproteins are complicated molecules that have a central core holding cholesterol esters and…
Q: What do you think is the ideal temperature and ph for pepsin? Why?
A: Enzymes are biological catalysts that help in catalyzing or speeding up biological reactions by…
Q: The concentrations of the following amino acids differsignificantly in blood flowing from the liver…
A: Introduction Maintaining the concentration of amino acids in the blood is a highly active and…
Q: Which of these is not a protease that acts in the small intestine? Chymotrypsin Elastase…
A: Ans- Secretin is not a protease that acts in the small intestine. # It is a hormone which is…
Q: Before the hydrolysis of triglycerides can occur in digestion, they must first be emulsified by A.…
A: The bile that is released into the duodenum contains the blue pigment the biliverdin and the…
Q: What is the importance of the following as a constituent of saliva?
A: Mouth / oral cavity consists of specialized gland . This gland is called salivary gland . Salivary…
Q: Which of the following are used for mechanical digestion? A. Pancreatic juice B. Saliva C. Bile D.…
A: Introduction:- The digestive system of the human body is made up of a collection of organs that work…
Q: People who experience malabsorption frequently have the most difficulty digesting Considering the…
A: Malabsorption is considered a disorder, which occurs due to the lack of absorption of nutrients by…
Q: Which of the following are true about Enzyme-Substrate Complex ? hyaluronidase and semen…
A: The hexokinase and glucose are the correct Enzyme-Substrate complex.
Q: What are gastric antacids? Classify gastric antacids with suitable example. Why are Al(OH) 3 and…
A: In the stomach, the chemical digestion of food occurs by hydrochloric acid. Gastric acid is produced…
Q: Magnesium hydroxide and magnesium citrate function as mild laxatives when they reach the small…
A: Laxatives are substances or compounds that are consumed for enhancing bowel movement. Laxatives are…
Q: Discuss the digestion of Carbohydrate Discuss the protein metabolism Discuss the lipid metabolism.
A: Food comprises carbohydrates, lipids, and proteins. These macromolecules are broken down into…
What is the importance of the following in digestion:
- Chenodeoxycholic acid
- Deoxycholic acid
- Cholic acid
Step by step
Solved in 2 steps
- From the point of view of physiology, what is the most important constituent of bile? Give at least 4 important functions of it.From the point of view of physiology, what is the most important constituent of bile? Provide at least four important functions of it.Which of the following digestive secretion is not an enzyme? amylase mucus pepsin maltase
- The following enzymes are involved in carbohydrate digestion in the microvilli, except? sucrase isomaltase amylase trehalaseDescribe the main actions in the mouth, stomach, small intestine, and large intestine during lipid digestion and absorption. Describe the substrate(s) and product(s) of each of the give major enzymes we discussed: lingual lipase, gastric lipase, pancreatic lipase, phospholipase A2, and carboxyl ester lipase. Describe emulsification of lipids. Why does this need to happen for digestion and absorption to occur? Describe how lipids are absorbed at the apical membrane. Describe lipid transport in the enterocyte. Describe lipid transport across the basolateral membrane and into circulation. Define the brain-gut axis and give examples of how lipids impact. Give examples of symptoms related to malabsorption of lipids. Give examples of diseases/conditions involving malabsorption of lipids.The neural and hormonal control of the digestive system is divisible into three phases. Discuss the gastric phase of the regulation which produces more than 50% of gastric acid.
- what is the pH of pancreatic juice? Alkaline neutral or acidicDetermine the initial site of digestion (chemically) of the following:(1) Carbohydrates(2) Lipids(3) ProteinsDiscuss the Significance of pancreatic lipase. Discuss the different gastrointestinal hormones Discuss the synthesis of bile salts
- List the key components of bile. Is bile action similar to the action of lipases? Explain.Identify the original site of these chemical secretions- these should be labeled on the diagram: Pepsin HCL (hydrochloric acid) Sucrase Lactase Maltase Bile Salivary amylase Pancreatic lipase Pancreatic amylase Aminopeptidase Sodium Bicarbonate Trypsin Carboxypeptidase Insulin GlucagonProvide an explanation for the following observations;(a)fat are broken down into fatty acids and monoglycerides in the intestinal lumen but appear later in the blood as fat droplets.(b)how bile acids the digestive process even though it contains no enzymes .