What is the enthalpy change during the process in which 100 g of liquid water at 50.0°C is cooled to ice at -30.0°C?

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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What is the enthalpy change during the process in
which 100 g of liquid water at 50.0°C is cooled to
ice at -30.0°C?
cH2O(l) = 4.184 J/gꞏ°C cH2O(s) = 2.09 J/gꞏ°C
Hfus = 6.01 kJ/mol
A. -60.6 kJ
B. -27.2 kJ
C. -13.6 kJ
D. -6.19 kJ

**Understanding Enthalpy Change in Cooling Water**

In this problem, we calculate the enthalpy change when 100 grams of liquid water at 50.0°C is cooled to ice at -30.0°C.

### Given Data
- **Specific heat of liquid water (\(c_{H2O(l)}\))**: 4.184 J/g°C
- **Specific heat of ice (\(c_{H2O(s)}\))**: 2.09 J/g°C
- **Enthalpy of fusion (\(\Delta H_{fus}\))**: 6.01 kJ/mol

### Problem
- Determine the enthalpy change for the process.
  
### Options
A. -60.6 kJ  
B. -27.2 kJ  
C. -13.6 kJ  
D. -6.19 kJ  

To solve, consider the following steps:
1. **Cool liquid water from 50.0°C to 0°C.**
2. **Convert liquid water at 0°C to ice at 0°C.**
3. **Cool ice from 0°C to -30.0°C.**

These calculations involve changes in temperature and phase, measured by the specific heats and enthalpy of fusion provided.
Transcribed Image Text:**Understanding Enthalpy Change in Cooling Water** In this problem, we calculate the enthalpy change when 100 grams of liquid water at 50.0°C is cooled to ice at -30.0°C. ### Given Data - **Specific heat of liquid water (\(c_{H2O(l)}\))**: 4.184 J/g°C - **Specific heat of ice (\(c_{H2O(s)}\))**: 2.09 J/g°C - **Enthalpy of fusion (\(\Delta H_{fus}\))**: 6.01 kJ/mol ### Problem - Determine the enthalpy change for the process. ### Options A. -60.6 kJ B. -27.2 kJ C. -13.6 kJ D. -6.19 kJ To solve, consider the following steps: 1. **Cool liquid water from 50.0°C to 0°C.** 2. **Convert liquid water at 0°C to ice at 0°C.** 3. **Cool ice from 0°C to -30.0°C.** These calculations involve changes in temperature and phase, measured by the specific heats and enthalpy of fusion provided.
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