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A quantity of steam (200 g) at 123°C is condensed, and the resulting water is frozen into ice at 0°C. How much heat was removed?
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- Explain hydrogen bonding and how it contributes to the unique properties of water such a surface tension and boiling pointFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL.. solution 2.0 g of hydrobromic acid (HBr) dissolved in 250. mL of water 2.0 g of glucose (CHO) dissolved in 250. mL of water 2.0 g of potassium nitrate (KND3) dissolved in 250 ml of water. 250, mL of pure water freezing point (choose one) (choose one) (choose one) (choose one) boiling point (choose one) - (choose one) (choose one) (choose one) AFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 3.2 g of ethylene glycol (C₂H6O₂) dissolved in 200. mL of water 3.2 g of propylene glycol (C3H8O₂) dissolved in 200. mL of water 3.2 g of sodium chloride (NaCl) dissolved in 200. mL of water 200. mL of pure water freezing point (choose one) @ (choose one) @ (choose one) @ (choose one) O X boiling point (choose one) (choose one) O (choose one) O (choose one) 5
- Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 9.0 g of potassium hydroxide (KOH) dissolved in 200. mL of water (choose one) e (choose one) 9.0 g of glycerin (C3H8O3) dissolved in 200. mL of water (choose one) (choose one) 9.0 g of glucose (C6H1206) dissolved in 200. mL of water (choose one) (choose one) 200. mL of pure water (choose one) (choose one)Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 2.7 g of potassium sulfate (K2SO4) dissolved in 100. mL of water (choose one) (choose one) 2.7 g of nitric acid (HNO3) dissolved in 100. mL of water (choose one) |(choose one) - 2.7 g of glycerin (C3H8O3) dissolved in 100. mL of water (choose one) (choose one) v 100. mL of pure water (choose one) |(choose one) v ?Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point (choose one) ↑ 6.7 g of potassium iodide (KI) dissolved in 350. mL of water (choose one) O (choose one) (choose one) ↑ 6.7 g of hydroiodic acid (HI) dissolved in 350. mL of water 6.7 g of sucrose (C₁2H22011) dissolved in 350. mL of water (choose one) (choose one) î 350. mL of pure water (choose one) ✪ (choose one) × Ś ?
- Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 2.2 g of ethylene glycol (C₂H602) dissolved in 200. mL of water 2.2 g of sucrose (C12H22011) dissolved in 200. mL of water 2.2 g of potassium nitrate (KNO3) dissolved in 200. mL of water 200. mL of pure water freezing point (choose one) (choose one) (choose one) (choose one) X boiling point (choose one) (choose one) O (choose one) (choose one)Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 6.0 g of ethylene glycol (C₂H6O2) dissolved in 200. mL of water 6.0 g of potassium sulfate (K₂SO4) dissolved in 200. mL of water 6.0 g of sucrose (C12H22011) dissolved in 200. mL of water 200. mL of pure water freezing point ✓ (choose one) 1(lowest) 2 3 4(highest) (choose one) X boiling point (choose one) (choose one) (choose one) (choose one) ŚFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. olo solution freezing point boiling point Ar 5.5 g of hydroiodic acid (HI) dissolved in 200. mL of water (choose one) (choose one) 5.5 of calcium chloride (CaCl2) dissolved in 200. mL of water (choose one) (choose one) 5.5 g of potassium hydroxide (KOH) dissolved in 200. mL of water (choose one) (choose one) 200. mL of pure water (choose one) (choose one) ?
- Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 7.3 g of glycerin (C3H8O3) dissolved in 100. mL of water (choose one) (choose one) 7.3 g of glucose (C6H1206) dissolved in 100. mL of water (choose one) (choose one) 7.3 g of potassium iodide (KI) dissolved in 100. mL of water (choose one) (choose one) 100. mL of pure water (choose one) (choose one)Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 7.6 g of ethylene glycol (C₂H60₂) dissolved in 500. mL of water 7.6 g of propylene glycol (C3H8O₂) dissolved in 500. mL of water 7.6 g of potassium acetate (KCH3CO₂) dissolved in 500. mL of water 500. mL of pure water freezing point (choose one) O (choose one) (choose one) (choose one) X boiling point (choose one) (choose one) (choose one) (choose one) ŚFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 2.0 g of ethylene glycol (C2H602) dissolved in 300. mL of water (choose one) (choose one) 2.0 g of potassium acetate (KCH3CO2) dissolved in 300. mL of water (choose one) (choose one) 2.0 g of glucose (C6H1206) dissolved in 300. mL of water (choose one) (choose one) 300. mL of pure water (choose one) (choose one)
