Four liquids are described in the table below. Use the second column of the table to explain the order of their freezingpoints, and the third column to explain the order of their boiling points.For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second columnnext to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with thelowest boiling point, '2' next to the liquid with the next higher boiling point, and so on.Note: the density of water is 1.00 g/mL.solutionfreezing pointboiling point7.3 g of glycerin (C3H8O3) dissolved in 100. mL of water(choose one)(choose one)7.3 g of glucose (C6H1206) dissolved in 100. mL of water(choose one)(choose one)7.3 g of potassium iodide (KI) dissolved in 100. mL of water(choose one)(choose one)100. mL of pure water(choose one)(choose one)

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nt, '2' next to the liquid with the next higher boiling point, of water is 1.00 g/mL. solution freezing p 3H8O3) dissolved in 100. mL of water (choose one SH1206) dissolved in 100. mL of water (choose one iodide (KI) dissolved in 100. mL of water (choose one

nt, '2' next to the liquid with the next higher boiling point, of water is 1.00 g/mL. solution freezing p 3H8O3) dissolved in 100. mL of water (choose one SH1206) dissolved in 100. mL of water (choose one iodide (KI) dissolved in 100. mL of water (choose one

Introductory Chemistry: A Foundation

9th Edition

ISBN:9781337399425

Author:Steven S. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Donald J. DeCoste

Chapter14: Liquids And Solids

Section: Chapter Questions

Problem 3QAP

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Concept explainers

Solutions

Solutions can be considered as homogeneous mixtures which contain two or more than two chemical substances. The chemical substance which is the greater part is defined as solvent. And the chemical substance that is dissolved in a solvent is referred to as solute. Solution chemistry plays an important role in chemistry since it supports many commercial applications of solutions.

Question

Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing
points, and the third column to explain the order of their boiling points.
For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column
next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the
lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on.
Note: the density of water is 1.00 g/mL.
solution
freezing point
boiling point
7.3 g of glycerin (C3H8O3) dissolved in 100. mL of water
(choose one)
(choose one)
7.3 g of glucose (C6H1206) dissolved in 100. mL of water
(choose one)
(choose one)
7.3 g of potassium iodide (KI) dissolved in 100. mL of water
(choose one)
(choose one)
100. mL of pure water
(choose one)
(choose one)

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